LEARN HOW TO PREPARE RAW & LIVING FOODS - CLASS HELD IN SOUTHERN CALIF (SAT. MARCH 17, 2007) SPACE IS STILL AVAILABLE
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Date: March 10, 2007 10:16PM Raw and Living Foods Prep Course - The Basics
Date: Saturday, March 17, 2007 Cost: $125 (Cash, Checks, Visa, MC, and AMEX accepted) Time Commitment: 10:00 a.m. - 4:00 p.m. Location: South Pasadena, CA Who: Those who are curious about raw food, and those who are ready to make the shift to a raw food lifestyle Perhaps you're curious about raw and living foods, and you just don't know where you should start? This is a fundamental course that will teach you the basics of raw and living foods. You will learn how to prepare a variety of seven different delicious recipes using the food processor, dehydrator, Vita-Mix, and Champion Juicer. Some of the dishes you’ll learn how to make include: angel hair pasta with marinara sauce, mock salmon pate, chocolate coconut macaroons, delicious desserts and more! In this class, you will learn: • What a raw and living foods diet is all about. • How to prepare delicious gourmet raw food meals, simply and easily, that taste like your favorite cooked dishes! • How to shop for raw foods. • How to stock your kitchen and set up your environment for easy preparation for the raw food diet. • Kitchen equipment use. • Simple dehydrating techniques You will leave this class inspired and motivated! Class requirements: Minimum of 5 people needed, fully paid by the Tuesday before class date, to offer course. Many healthy blessings, Tegra Little A Champion of Health Raw Food Chef and Teacher 310.433.6008 www.tegralittle.com Sorry, only registered users may post in this forum.
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