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Results 241 - 270 of 751
9 years ago
Ela2013
Thank you so much, Panchito, your links were very helpful. Yes, you can post the information here or send me a PM. You are right, it's so difficult to try to defend the benefits of the raw fruits/veggies in front of the conventional doctors, it's like their word against yours. And who can compare to the doctors, right? Especially when in such an illness, it's obvious that the doctors have the las
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
My menu for yesterday, March 06, 2015:
- 12 extra-small local Jonathan apples (breakfast)
- some raw carob
- zoodles with tomato zucchini dill sauce (2 zucchini, 5 tomatoes, 1/2 bunch of dill); white cabbage salad (400 g raw white cabbage, lemon juice); 1 short cucumber, 1 large red sweet pepper, 6 red radishes, 6 cherry tomatoes (dinner)
Calories: 1140. Carbs: 89%. Proteins: 6.1%. Fats:
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
I have another problem, this time about me.
Ever since I had that spinach juice, I've been having sharp pain in my left and right side at the waist level. It's been a week now and the pain didn't go away. It was on left side at first, then it moved to the right side, and now it's in both sides, but still mostly on the right side. I sometimes feel it in the back too, and it is intense at times
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
I just sent my mom a message with a compilation of the great advice I got, I hope she takes it into account. I need to be patient with her, she is after all very overwhelmed...
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Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
I found here on this site some great info about fermented foods. Sauerkraut is considered a "living food" only because of the good bacteria living on a dead base, the cabbage. Once the good bacteria eventually dies off, the fermented cabbage is no longer a living food. Pickled carrots aren't considered living food because they won't sprout if planted in the ground. Also, fermented food
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
Ha ha Coconutcream, Vlad Tepes was one of the rulers of my country in the past. He is often associated with Dracula himself.
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Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
Thank you all so much for the valuable information you shared here, I'll make sure I carefully read it and pass it on to my mom. My family lives in a different town from me so I'm not right next to them, but they are close and helping each other all the time. If need be, I'll go there too.
I think they are stuck in the conventional medicine mindset, and that they will not give up on surgery as
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
My menu for today, March 05, 2015:
- 17 extra-small local Jonathan apples (breakfast)
- some raw carob
- zucchini spaghetti with zucchini tomato dill sauce (3 zucchini, 7 tomatoes, 1/2 bunch of dill); white cabbage salad (200 g raw white cabbage, lemon juice); 1 short cucumber, 1 large red sweet pepper, 6 red radishes, 6 cherry tomatoes (dinner)
Calories: 1340. Carbs: 89.2%. Proteins: 5.6
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
Unfortunately, today the doctor reached the final conclusion: he said my father does have lung cancer, it's in a kind of early stage and it doesn't have methastasis or nodules, so more likely it won't spread, it's located in only one spot. He is already scheduled for surgery, they will try and remove only that spot and as little of his lung as possible. In his case, his life won't be much shorten
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
I'll be 37 on September this year and I do have gray hairs, not too many, they just sparkle here and there on my head. I do keep my hair very short, like boys do (my husband has even shorter hair), I like it that way. I don't mind the gray hairs, they look kind of cool
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Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
Hey my friends, I have a question for you.
My father has been diagnosed with a tumor on his right lung. The doctors will meet up today to give a final diagnosis.
My father has been working all his life as a church painter, he paints scenes from the Bible on the inside walls. Thus, he has been dealing with a cold humid environment, harsh chemicals, inhaling toxins from the substances he use
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
252. Re: Living Healing
This is a very interesting website:
It also has some recipes:
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Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
253. Re: Living Healing
Well, I think it's the common reaction, especially from parents. I've encountered many opinions against the raw vegan diet for kids, all saying that those who feed their kids raw vegan foods are totally irresponsible and crazy. My brother (as much as I love him) gives his two little girls commercial-sold puree food, animal products, and he says this is a healthy diet. Indeed, the girls are beauti
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
My menu for today, March 04, 2015:
- 2 l orange juice (from 32 small oranges) (breakfast)
- choco cream: sparkling water and 7 tsp raw carob (snack 1)
- choco cream: sparkling water and 7 tsp raw carob (snack 2)
- 10 extra-small local Jonathan apples (dinner)
Calories: 1532. Carbs: 92.7%. Proteins: 4.9%. Fats: 2.4%
Today's oranges were 4 kilos with the peel. But the peels were 2 kilos
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
My menu:
March 02, 2015:
- 14 extra-small local Starkinson apples (breakfast)
- 3 red apples (snack)
- 1 head of butter lettuce (dinner 1)
- 7 red apples (dinner 2)
Calories: 1727. Carbs: 94.7%. Proteins: 2.3%. Fats: 3%
March 03, 2015:
- 3 mandarines and 2 oranges (snack)
- 1.7 l mandarine, orange and pink grapefruit juice (from 13 mandarines, 8 oranges and 1 pink grapefruit) (
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
My menu for today, March 01, 2015:
- 2 extra-small bananas (not very ripe, but they were ok) (morning snack, I was out to the local market, I picked them up from a supermarket)
- 8 red apples (breakfast)
- dinner: parsley tomato sauce (2 tomatoes, 1 bunch of parsley); cauliflower tomato dill puree (1/2 head of cauliflower, 4 tomatoes, 1/2 bunch of dill); 1 head of butter lettuce, 4 red radis
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
I first went vegan when I was 33.
Then raw vegan when I was 34.
Now I'm almost 36.
So I kind of wasted my whole life not going raw vegan a long time ago...
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Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
Feeling better today, no more fever, still headache, hip pain, weakness, plus I had to clean my nose a lot. I had a good night sleep though.
I did a lot of research yesterday about green juices, liver detox, and I found out that sauerkraut, cabbage, cauliflower and apples are especially good for liver detox. I've been eating A LOT of these lately, which may have triggered this detox too. And e
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
In my case, cooked starches digest slowly, in like 3 days. One of the reason I love raw fruits/veggies.
Here is a useful link:
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Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
I believe this spinach juice triggered the long-awaited detox (due to recently eating those frozen veggies). Starting last night, I've been feeling nauseous, with huge headache, feeling like vomiting, a nasty taste in my mouth. I slept ok though. Today I woke up feeling tired, weak, dizzy, with the same symptoms as last night, plus now fever, muscle aches, chills and hot flashes, burning eyes. Pl
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
Well, as far as I noticed, I mostly eliminate after a meal exactly the foods I ate in that respective meal. But yes, there is the possibility that I sometimes eliminate the food from an earlier meal. I usually can tell, because the colour of the waste product changes according to the food I eat, so if I have oranges for breakfast and the previous evening I had tomatoes, and the waste product afte
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
262. Re: Living Healing
I think that if you focus on less/no overt fats, and on juicy, water-rich fruits and veggies, plus drink plenty of water, your digestion will improve. I notice that if I eat fats or denser foods, my digestion slows down, but otherwise it's very fast. Also give it time, your body needs to adjust and function properly.
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Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
I just made and drank 450 ml spinach juice from 500 g spinach. I searched spinach juice benefits and there are many reasons why my body craved raw spinach so badly. I also learned that the spinach variety we have here is curly spinach or "crinkly-leaf spinach variety":
My menu for today, February 27, 2015:
- 6 red apples (breakfast)
- 6 red apples (lunch)
- pre dinner: 450 m
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
264. Re: Living Healing
For the salads, I use tomato dill sauce as a dressing. Or tomato cauliflower dill sauce. Or just blended tomatoes. Sometimes I like to eat the lettuce leaf by leaf next to cauliflower tomato dill mash or with zoodles. Lemon juice is good on lettuce. And you can always add green/spring onion or chives to your salads, I find they make the salad more tasty. I eat butter lettuce as it's my favourite,
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
My menu for yesterday, February 26, 2015:
- 2 large red apples and 7 small red apples (lunch)
- dinner: raw spinach puree, cauliflower rice, tomato parsley sauce, tomato dill sauce, 3 red radishes, butter lettuce leaves (in total I used: 500 g raw spinach, half a head of cauliflower, 6 tomatoes, few sprigs of parsley, 1/2 a bunch of dill)
- raw carob (for the taste)
Calories: 1124. Carbs
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
266. Re: Living Healing
Also check LJ Jackfruit on Instagram and Youtube, she has lots of tasty simple dinners with no fats and they look great (she posts her recipes in the comment section on Instagram, and also on her Facebook page).
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Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
267. Re: Living Healing
I love reading about your journey, I find it very interesting
Regarding more simple recipes, you can watch the videos of Jack Albritton on Youtube, he is making nut-free dinners, he has some good recipes.
Also you can always search on the Internet for simple raw vegan recipes and you'll find interesting ones. I usually get my inspiration looking for pics of raw vegan dishes or ing
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
I love shopping to local markets, they are so charming, and seeing the peasants selling the produce from their crops is so lovely. And it smells so fresh everywhere.
Regarding these bananas, I haven't decided yet, I talked to my husband and he said it's too much money and the bananas will be ripe all at the same time and I will have to eat them fast, which I don't like to be conditioned to eat
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
Annie, maybe this article can be of help, it is written by Frederic Patenaude as a response to someone needing help to overcome depression:
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Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
The Sproutarian Man, that's a fun and good question.
Yes, that's how you are supposed to be functioning on a mono-fruit/mono-meal diet. The waste product will have the colour of the fruit/food you eat. It's like this for me too, and it's a lot of fun. If I eat oranges, my waste product is orange. If I eat tomatoes, it is red. If I eat lettuce, it is green. When I use carob in my smoothies, it
Forum: Living and Raw Foods Discussion (Vegan) |
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