|
|
Results 61 - 65 of 65
17 years ago
diana
I went through that also...I think it has to do with the way our bodies are processing the food...The only thing that I can think of is our bodies are now working at a much different level and our thinking is clearer from the higher nutrition levels of the foods that we are consuming...It is almost as if you can feel the "ALIVENESS" throughout the body...and that makes me happy also...D
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
diana
62. Re: Sweet Tooth
I was hoping that someone would mention Gabrielle Chavez's cookbook...Even though I'm new to raw foods it seems that every recipe I have tried of hers is always a great success...and I have tried other recipes that were similar to hers from other sources but they just don't have the consistency or flavor that hers have...Diana
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
diana
Hi...I hope I'm not too late to suggest a spring-like meal...but PESTO is so GREEN...I made some this morning...and it's easy too...I live in Pennsylvania and today its snowing so I need the color...
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
diana
First...Try diluting the coffee you are consuming...do this gradually...If you purchase coffee out...tell them to fill your cup half with hot water and half with coffee...and to heck with the look they will give you...Have a great day...Diana
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
diana
After the delicious pesto I made this morning for my Easter dinner later on today...which really didn't take that long to make...I think the time and sometimes the monetary investments are worth it...Honestly the cooked vegan and non-vegan meals that I have prepared in the past took much longer to make...I'm Italian...so everything took all day to prepare and cook...I hope everyone has a HOPPY ho
Forum: Living and Raw Foods Discussion (Vegan) |
|
