|
|
Current Page: 1 of 1
Results 1 - 12 of 12
17 years ago
Demogirl06
corn...
raw sweet corn off the cobb, in front of all my friends who--for some reason--didn't think you could eat corn straight from the cobb without cooking it.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
i have a bag of chestnuts. eating them raw, apparently, is very bad due to high levels of tannic acid.
any views? ideas?
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
Over the past two weeks, I have grown a marvelous pan of wheatgrass on my kitchen counter. It's actually so big that it's outgrown it's pan, and I need to get a new tray for it.
Two days ago I took some of the grass and attempted to run it through my rather unsophisticated juicer. A lot of grass, six DROPS of juice.... my juicer is not equipped to handle substances this soft.
Does anyone
Forum: Juicing, Juicers, Blending and Blenders 17 years ago
Demogirl06
i guess i'll be giving it a try today.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
has anyone juiced broccoli stems? it seems like such a waste to toss the stems and just eat the flowering part.
is the juice any good? especially good for you?
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
here's what i started doing (i'm a beginner too!)
i take one evening every two or three days to labor over a cutting board (please invest in a QUALITY vegetable knife--will cost you at least $50--I am telling you, having good knives is a luxury most people do not know... but it makes your life easier, and make food preparation truly enjoyable).
i grab large tupperwares and fill them with di
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
okay, probably IS just coincidence...
still, can anyong answer my question about rancid foods? how will i know it when i encounter it?
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
9. night sweats
Maybe this is just a coincidence, but...
I started delving into this raw business about a week ago. I've sprouted some mung beans, soaked some almonds, and drizzled cool hemp oil over many of my foods. I'm aiming for 50% raw right now, just to get the ball rolling.
Buuut... since the beginning of this week, I've been waking up in the middle of the night a lot (not uncommon for me) with wi
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
i went vegan because i wanted to "detox" after a heavy ten-month drug program for a serious back injury. i also went vegan because i believe it is cleaner-burning fuel, and i am an elite athlete. all other reasons to be vegan soon factored in as well (nutritional, environemental, and cruelty).
Raw started to call out to me when I heard all the emphasis about the power of enzymes.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
sweet. thanks for the recipe. i think i'll try it tonight.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Demogirl06
Hi everyone. I'm brand new to this site, and brand new to raw foods. I am currently a vegan looking to incorporate as much raw food into my diet as I can reasonably handle. I have been trying to find answers to a bunch of questions, but have not found any clear answers--so I thought I'd go straight to the source.
1) How do I go about eating grains? (I am an elite athlete, so getting a ton
Forum: Living and Raw Foods Discussion (Vegan)
Current Page: 1 of 1
|
|
