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5 years ago
Manta91
Most recipes I've come across use either almonds or cashews. I'm allergic to almonds and have to temporarily abstain from cashews while treating my candida, so I was wondering what alternatives would taste best for in a fermented cheese or yogurt. I've heard pine or Brazil do well for cheese -- would Brazil nuts perhaps be mild enough for yogurt? How about seeds? I'm not sure if sunflower see
Forum: Living and Raw Foods Discussion (Vegan)
5 years ago
Manta91
Hello! I'm new here on the boards and am also just starting a transition to a high-raw diet. Although I've been doing my reading - both online and from whatever books that I may get my paws on - I have a few questions. Some of these may seem basic (or even silly) but I'd appreciate any answers/advice: When soaking nuts, do you leave them in the fridge or on your countertop? Is this safe i
Forum: Living and Raw Foods Discussion (Vegan)
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Current Page: 5 of 5



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