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Current Page: 1 of 1
Results 1 - 7 of 7
17 years ago
raw amsterdam girl
Hey Maribill,
Have you seen the website of Angela Stokes, www.rawreform.com? She used to be obese too until she started to eat raw. I found her site very inspirational, maybe you too! Great pictures and I am sure you will find some good advice and resources there.
good luck!
Sabine
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
raw amsterdam girl
Hi!
In Amsterdam I know of two places selling raw tahini: Delicious Foods on Westerstraat near Noordermarkt (where you can find the raw food stand of Raw Superfoods), and at Unlimited Health (www.unlimitedhealth.nl)
They also sell other raw nut/seed butters.
Sabine
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
raw amsterdam girl
hi,
I don't have a dehydrator yet but do dehydrate: in my oven! Until now I have basically been making crackers, and that works fine. I don't know if they would be better or tastier or crunchier in a real dehydrator, though.
Anyway, I make my crackers and sometimes dehydrated stuffed mushrooms or wraps (and once a pie crust) in an oven. I put the heat at 50 degrees Celsius but leave the door
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
raw amsterdam girl
Hi all,
I was collecting nettles today, and am now wondering how to prepare them RAW. I used to make cooked nettle soup, which was delicious, but now I don't want to cook them anymore. The cooking made them eadible, though, because they were not 'burning' anymore.
I was wondering if preparing them like spinach (like in Jen Rose's spinach dip), cutting them very fine, would take away the burni
Forum: Recipes and Food Preparation 17 years ago
raw amsterdam girl
Hi Dawn,
Last winter I was sprouting chickpeas and made crackers out of them. I ground them with flaxseed and put some other stuff like herbs or garlic (and a little water of course) to make a nice cracker dough. This tastes really good. I also made hummus but found it has a bitter taste in the end. Although experimenting with adding dates for example to make the taste 'softer' helped.
I a
Forum: Recipes and Food Preparation 17 years ago
raw amsterdam girl
Hi Armijo,
I have a little manual juicer, so I first have to cut the carrot in little pieces (or grate it in the food processor) and then put it through the juicer. I guess it depends on the juicer you have. Carrots are quite hard so I don't know if there are other juicers that juice them imediately without chopping them first.
Good luck!
Sabine
Forum: Recipes and Food Preparation 17 years ago
raw amsterdam girl
I just made them, they're totally jummy!!!! Thanks a lot for sharing this recipe!
Forum: Recipes and Food Preparation
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