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Results 31 - 60 of 61
17 years ago
Petals
Thanks for that link. I just finished watching it. I think they succeeded in 'making a positive documentary celebrating human potential'~to pharaphrase Storm.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Petals
wait~ yer not supposed to grind up raw cat food....defeats the purpose. good site.
Forum: Raw Foods for Pets and Animals 17 years ago
Petals
yes. I made a really "delicious" fermented banana bread loaf once while learning how to dehydrate things, but it sure looked good.....
Forum: Recipes and Food Preparation 17 years ago
Petals
ha ha! don't know what kind of raw food yer into, but there is a pretty good recipe for "peanut butter" cups using it on the link below...
Forum: Recipes and Food Preparation 17 years ago
Petals
that looks like one delicious pie. I like the blueberries on it.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Petals
36. Re: raw pancakes
What don't you care for about spelt flour trinity? I have found that the kernels make a nice mild flour, but nowadays I use mainly raw buckwheat groats. That's funny.
Forum: Recipes and Food Preparation 17 years ago
Petals
Thanks for the link. Good site imo. It looks like it is going to be a very informative site when it is all up and running. I have been looking into that latley, but I don't know.... I suppose I could go to a organic butcher and have them grind it all up for me. Do you feed your cat(S) raw? If so how is it going?
thanks & have a good one
Forum: Raw Foods for Pets and Animals 17 years ago
Petals
To both of you guys~ thanks for the link and the info!
So.... I am guessing the saturated fat in cacao butter does not clog arteries,in moderation, since it is not of animal orgin or hydrogenated ?
I am still a bit perplexed about that. The candy I made turned out wonderful and firm.
..... the butter I just got from natures first law,it just smells like heaven!
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Petals
39. Raw cacao butter
I have been experimenting with raw cacao butter recently. It certainly is tasty, but I have a question that I have not been able to find answers to about it. Does any long term and knowlegable raw foodist know... and...
this is presuming the cacao butter consumation is in moderation not mass amounts!
1. Is this a healthy type of fat (medium chain ect) and....
are there any negatives at
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Petals
rawrocks, do you mean buck wheat grouts? I have just soaked them. I haven't tried to sprout them, but I don't see why they couldn't be made into a flour. I made a batch using half nut milk flour and half sprouted spelt flour the second time I made them. Any sprouted, soaked flour you can dream up would be worth trying I think ,but I am not an expert
Forum: Recipes and Food Preparation 17 years ago
Petals
rawlife, those chocolates are gorgeous. Chocolate making is my next project after I get my natures first law shipment this week!
Forum: Recipes and Food Preparation 17 years ago
Petals
Thanks
O yea ~ yesterday in the raw chef, Russell James blog, I came across photos of similar cookies but he made them double chocolate chip, and they looked so good.
Got to try that idea.
Forum: Recipes and Food Preparation 17 years ago
Petals
The recipe sounds very tasty. Did you enjoy it?
Forum: Recipes and Food Preparation 17 years ago
Petals
sparkling water with fresh ginger and agave for the ale. I made some and liked it.
The root beer sounds interesting.
Forum: Recipes and Food Preparation 17 years ago
Petals
Yes Cindy, the browned look is due to the sundried tomatoes AND the dehydrating I believe. People I served it to thought it tasted pretty good. I halved the recipe when I prepared it.
Forum: Recipes and Food Preparation 17 years ago
Petals
Here they are, and believe me, they taste as great as they look. I used agave.
and no I didn't empty a package of premade cookies on my dehydrator. This was a labor of love I did for my friends and family, along with other goodies, for Christmas giving. Luckly I had the forsight to make plenty of chocolate chips to make more, cuz the batter is easy.
It's a great book btw with lot's of g
Forum: Recipes and Food Preparation 17 years ago
Petals
I made this recipe the other day from Alissa's book. Unchicken nuggets with honey mustard sauce and mayonaise. yummness. My keyboard is sticky
Forum: Recipes and Food Preparation 17 years ago
Petals
Is there any way the cookie recipe recipe from raw that I theolonisley posted can be taken off?
I was not aware of the © law back then. I would appreciate it ever so.. thanks
Forum: Recipes and Food Preparation 17 years ago
Petals
and do you have any un~ retouched pictures of this miraculas eye color transformation?
I have to say I am a bit sceptical of this, but if true then coolness.
I like my amber brown eyes.
Forum: Recipes and Food Preparation 17 years ago
Petals
How about a dandelion green smoothie with mango and banana and milk thistle. I had that today
Forum: Recipes and Food Preparation 17 years ago
Petals
How about a danelion green smoothie with mango and banana and milk thistle. I had that today
Forum: Recipes and Food Preparation 17 years ago
Petals
52. Re: raw pancakes
A delicious recipe, I thought. I have made it
Sprouting is easy. I just use a big bowl, soak overnight, rinse, and cover with a paper towel. Then rinse two times a day for a few days.
Forum: Recipes and Food Preparation 17 years ago
Petals
no pak, it wasn't rubbery at all. The eggplant had a rather marinated yet al dente' texture prob due to the soaking and dehydrating, and I sliced it pretty thin. A little goes a long way with this. I found it to be very rich, but it was a tasty treat.
Forum: Recipes and Food Preparation 17 years ago
Petals
Here is one of my pics of this dish. Made it on Sunday.
Everybody ate it, and it was very tasty. I cut the recipe in half. It made one 9x13 dish. I made it in a 9~tray Excalibur.
Forum: Recipes and Food Preparation 17 years ago
Petals
Made it today, got the recipe from Russell James~ the raw chef's blog. It is really tasty, and filling.
for salad:
4 heads kale (this will seem like alot but will wilt down when salt is added)
2T celtic sea salt ( I used less)
2 c tomatoes, sliced
1 c hulled hemp seeds
For dressing:
3 avocados
2 chipolte peppers ( I used Habanaros)
1/2 c olive oil
2 T agave
1/4 c lemon juic
Forum: Recipes and Food Preparation 17 years ago
Petals
I love my Omega 8005. I have had it for a few months now, and haven't had one problem with it. It is quiet, easy to clean and pop together, and makes great juice with greens and hard veggies and even wheatgrass. Also makes yummy other stuff like shredded coconut, raw almond butter ect.
I was using a juice fountain prior to getting it, and I gave it to a relative who is discoverng juicing no
Forum: Juicing, Juicers, Blending and Blenders 17 years ago
Petals
I love green smoothies too. My favorite at the moment is: a large bunch of organic spinach ( or kale or collards), a few peeled key limes and a peeled and chunked ripe mango blended in my K TEC. Add some filtered water if you want to.
I loved Victoria's book also; her children have a nice book out too that I like to use as well.
Forum: Recipes and Food Preparation 17 years ago
Petals
I just found it. It does call for quite alot of maple syrup, which is not raw. I don't see why one couldn't substitute agave for it thou.... anyway here is the synthesized version:
prep time: the rest of your earthly life.... ha ha
First there is some prep work to be done: you need to make "sprouted flour" the book does not tell how to do this however I would think that one coul
Forum: Recipes and Food Preparation |
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