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Results 1 - 12 of 12
15 years ago
Rastadevi
Cousens, Gabriel: Rainbow Green Live Food Cuisine
Campbell, T. Colin: The China Study (not raw-specific, but vegan-specific and highly relevant, full of facts to keep you motivated)
Graham, Douglas: 80-10-10
These three books are all recent, and they all offer a different take on the raw vegan diet. The citations are good, and hopefully will give you some food for thought.
Boutenko'
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
Rastadevi
This is a good video about smoothies by Sergei Boutenko, Victoria's son.
Forum: Juicing, Juicers, Blending and Blenders 15 years ago
Rastadevi
You're welcome! I hope it goes well for you.
Forum: Juicing, Juicers, Blending and Blenders 15 years ago
Rastadevi
The nausea could be caused by any of the ingredients you used, or the combination. Every body is different, and since you are new to a high raw food diet, it could be that your body just was not ready to process that much green food.
Also, if you had been eating a high fat diet in the previous 3 or 4 days, the fat in your bloodstream could have caused the sugar to stay in your bloodstream long
Forum: Juicing, Juicers, Blending and Blenders 15 years ago
Rastadevi
I wouldn't use a plastic colander if I didn't have to, because many plastics leach BPA, a known carcinogen. It's easy to clean, but so is bamboo. If you don't have an Asian grocery in your town, you can buy bamboo products online at lots of different stores. Here is a link to my search at amazon.com.
Forum: Sprouting and Organic Gardening 15 years ago
Rastadevi
I have made the Russell James’ cabbage pillows twice now, and they are fabulous.
I don't know if you have tried Sea Tangle’s kelp noodles, but Russell’s cabbage pillow sauce goes beautifully with them, too. Here is the link to the recipe - If you want to get a feel for the potential of his Thai recipe ebook, Russell has given us this one for free on his blog!
I double the sauce
Forum: Juicing, Juicers, Blending and Blenders 15 years ago
Rastadevi
I have used winter squash - spaghetti squash - to make a nice raw cracker. I am fairly new to raw, and I am still enjoying spices. Not everyone does, so feel free to modify the recipe. I don't usually use recipes, but instead use what I have and adjust flavors.
Into the Vitamix:
Sprouted buckwheat
peeled, chunked winter squash
high quality salt, to taste (start with 1 t. or less - more can
Forum: Recipes and Food Preparation 15 years ago
Rastadevi
Hi Tamukha!
You are welcome, and the recipe is not just good, it's fabulous! I can say that, because it is not mine.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
Rastadevi
I bought the box, and I have tried them four ways so far. I did:
1) thai coconut curry sauce - tasty but rich
2) marinara - iffy
3) pesto - no go
4) chili/lime/agave pad thai style - ok
The smell of the noodles, even when soaked/rinsed very, very well seems strong to me. But I feel that way about most sea veggies. A little bit is all my body wants most of the time. I think that vegetable
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
Rastadevi
Drink water warm or at room temperature.
Kombucha with ginger is very warming.
Try to plan ahead for the next day, and set out the fruit and veg you'll be eating on the counter so that it is room temp when you want it.
Exercise helps.
Cuddling up to someone warm helps.
Laying in the sun feels great. If you are able to adjust your blinds so the sun comes into the window and warms y
Forum: Living and Raw Foods Discussion (Vegan)
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