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Results 61 - 63 of 63
14 years ago
faeterri
Hi, I'm newer here and have been reading for the last few days and commenting some.
I live in Vermont, a pretty conscious state in the US. There are many programs so that food is distributed, especially from farms, and that which is gone by goes to compost facilities to make soil. I hope that you all can get organic produce or at least sprout food if you are into that or grow it in container
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
faeterri
There are ferments, and there are ferments. Many traditional ones contain sugars as part of the process. Wild ferments as in rejuvelac and saltless sauerkraut help with candida because the wild probiotics (from the air) help boost the immune system. Many candida sufferers have benefited by these foods, me included. So I say, sprouted grain rejuvelac is good. Also, all carbohydrates break dow
Forum: Sprouting and Organic Gardening 14 years ago
faeterri
I do wild fermentation only using NO salt, vinegar, or sugar. So for me sauerkraut works and helps my digestive system with enzymes and wild probiotics, natural immune boosting.
Forum: Living and Raw Foods Discussion (Vegan) |
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