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cookbook recomendations for a new raw foodist
Posted by: foodie7-14 ()
Date: July 29, 2011 10:28PM

Can anyone recommend a simple raw cookbook for someone who finds this whole thing daunting?

Thanks Foodie

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Re: cookbook recomendations for a new raw foodist
Posted by: merry ()
Date: July 30, 2011 03:55AM

I have the Raw Food Bible buy Leslie Kenton (they have a few other books too).
I think all the recipes are simple and give good basic ideas for salads, juices, dressings, seed cheeses and dips as well as information about food combining.
They are not 100% raw though - they also make suggestiong for the small % of cooked food that you may want to eat.
Also there are no dehydrator recipes which I like!
Apart from that there are also a lot of recipes on internet you can get for free.

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Re: cookbook recomendations for a new raw foodist
Posted by: Raynne413 ()
Date: August 01, 2011 05:17PM

I think all of Ani Phyo's books are good for beginners. They aren't very overwhelming. Jennifer Cornbleet is pretty good, too.

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Re: cookbook recomendations for a new raw foodist
Posted by: banana who ()
Date: August 01, 2011 10:17PM

I have the "Everything Raw Cookbook" and I think it's probably the best I own for all-around recipes and nothing too gourmet.

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Re: cookbook recomendations for a new raw foodist
Posted by: eaglefly ()
Date: August 02, 2011 01:12PM

"Living Cuisine" by Renee Loux is a good one.

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Re: cookbook recomendations for a new raw foodist
Posted by: rawalice ()
Date: August 03, 2011 08:59PM

My favorite cookbook is Juliano's Raw The Uncook book. He's a bit "gourmet," but it was a great starting point for me. The whole book is a great read and not just some boring nutrition facts. After that, I think this site's recipe section is great and the rest is experimenting with the foods you like and/or have and getting random ideas form Barnes and Nobles/ the library.alissa cohen is also awesome (though i haven't actually seen her book, my recipes came from her raw food cert)

Go Juliano!

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