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Fermented foods- thyroid
Posted by:
rosemary
()
Date: October 24, 2006 03:20PM Are these fermented foods goitregns?
Things like cabbage/kraut and soy/shoyu or miso. In theie raw state they are apparently not advisable... Re: Fermented foods- thyroid
Posted by:
alive!
()
Date: October 24, 2006 07:12PM Hi Rosemary! I'm no expert, by I do have a site with some info.
www.stopthethyroidmadness.com I haven't read all the info on the site, but they do have a list of foods and you might be able to find out about the "fermented affects" from them. Let us know what you find out. I went for years eating every bit of soy that I could - thinking that I was doing "great things" for myself! Oh well! I feel really good, now. I used to need a nap every day, but now I have steady energy all day long and no slumps. Good luck with that! Life Is Good! alive! Re: Fermented foods- thyroid
Posted by:
rosemary
()
Date: October 26, 2006 02:26PM many thanks alive. yes i have come across that website. i'll have another look. yes i used to have a big scoop of soy protein isolate powder every day, but not no more! Re: Fermented foods- thyroid
Posted by:
Yogamama
()
Date: October 26, 2006 03:43PM alive, I also had serious issues after eating too much soy. I am glad I figured it out and cut it out of my diet completely - and out of my daughters diet! Yikes. Sorry, only registered users may post in this forum.
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