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Whats uncookin tonight?
Posted by:
rawdanceruk
()
Date: April 19, 2008 06:12PM Whats for dinner?...
(since the old photo post has vanished) No cow Meatballs 
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Posted by:
rawdanceruk
()
Date: April 19, 2008 06:51PM ooh you lucky thing! I am sitting down to this
 Re: Whats uncookin tonight?
Posted by:
Utopian Life
()
Date: April 19, 2008 06:57PM i find that i just want a banana whip right now, though.
we'll see what they have. most people just let the cafe cater (it's a raw place) and i'm going to do that for my first time, too. Re: Whats uncookin tonight?
Posted by:
paulieGB
()
Date: April 19, 2008 07:18PM I just had a big fruit and green salad
It had 200gram of kale 1 mango 2 oranges and about half a cup of celery. Paulie. Re: Whats uncookin tonight?
Posted by:
Context
()
Date: April 19, 2008 07:40PM one big fat papaya... or maybe a vitamixed butternut squash with some cinnamon, nutmeg, and cloves. Re: Whats uncookin tonight?
Posted by:
pakd4fun
()
Date: April 19, 2008 10:51PM How were the no cow meatballs? Re: Whats uncookin tonight?
Posted by:
idarastar
()
Date: April 20, 2008 02:16AM I'm new to this forum, kinda. I joined last year.
Today, I made a RAWsome dinner I just wanted to share. I'm glad this post is here.
I guess you'd call it tacos, but it was SO much better than the average person's tacos.  Edited 1 time(s). Last edit at 04/20/2008 02:18AM by idarastar. Re: Whats uncookin tonight?
Posted by:
frances
()
Date: April 20, 2008 02:23AM idarastar, those look beautiful! Collard greens are great for making all kinds of wraps.
Here's my dinner: mango and spicy sunflower seed paté on a bed of mixed greens, with a glass of green kombucha 
Since I'm up north I'm not very well aware of the growing seasons for tropical fruits, but I've noticed that the mangos at my store have gotten less expensive and tastier lately. This one was extremely sweet and had an almost pineapple-like undertone to the flavor. spicy pate
Posted by:
idarastar
()
Date: April 20, 2008 02:38AM today was my first time making a nut pate. i used to almond pulp from my first batch of almond milk ever! (i'm very proud of myself..hehe)
what spices did you use for yours? I mixed mine with pressed garlic, chives, black pepper, sea salt, nutritional yeast and a little curry powder/taco seasoning i mixed up. Re: Whats uncookin tonight?
Posted by:
frances
()
Date: April 20, 2008 03:00AM Congrats on your first nut milk. Getting past my first nut milk was a big thing for me because I had far overestimated the difficulty, the mess, etc... Once I had done it that once it completely changed my thinking on the matter.
For the paté I used a bunch of sun dried tomatoes (soaked awhile so they'd blend in the food processor), parsley, onion, curry powder, cayenne powder, nama shoyu (soy sauce), lemon juice, and a touch of agave nectar. It's good, but not the sort of amazing combination I'll etch in stone so that it isn't lost to civilization! The tomatoes are good, and give the paté that nice rosy color - sunflower seeds are kind of grey by themselves.
Next time I'll try different spices and probably some garlic. I don't know when that will be; I don't do nut patés often. Re: Whats uncookin tonight?
Posted by:
rawdanceruk
()
Date: April 27, 2008 04:54PM " No Schicken kebabs"
chuffed with em
 Re: Whats uncookin tonight?
Posted by:
frances
()
Date: April 27, 2008 05:30PM The kebabs look great. I'm picturing chunks of colorful marinated veggies interspersed among the "No Schicken" pieces. Re: Whats uncookin tonight?
Posted by:
la_veronique
()
Date: April 27, 2008 07:21PM looks like the kebabs would go well with a famous rawdanceruk salsa and or mango chutney
i miss the old thread too that had all the great pics of the foods... i am going to try and find it and resuscitate it i liked that thread Re: Whats uncookin tonight?
Posted by:
la_veronique
()
Date: April 27, 2008 11:33PM forget it... why resuscitate the old thread when this one is just as good ?
iradastar; cool soup and salad pic Re: Whats uncookin tonight?
Posted by:
pakd4fun
()
Date: April 28, 2008 12:16AM Soup and salad....My favorite!! Re: Whats uncookin tonight?
Posted by:
youremakingmeitchy
()
Date: May 02, 2008 04:50AM i had raw chocolate chip cookie dough ( my recipe) and chocolate banana ice cream Re: Whats uncookin tonight?
Posted by:
klomasius
()
Date: May 02, 2008 08:58AM Oh pooh!
How do you post a picture directly to this forum??  Edited 1 time(s). Last edit at 05/02/2008 09:00AM by klomasius. Re: Whats uncookin tonight?
Posted by:
rawdanceruk
()
Date: May 03, 2008 07:01PM use the IMG formatting tags to add pics hun
Here is what I made tonight, inspired by Joz Lemon Poppy seed cake, a simpler Lemon cake, fresh and topped with coconut lemon frosting 
 Re: Whats uncookin tonight?
Posted by:
Anonymous User
()
Date: May 03, 2008 07:32PM A big tossed salad tonight.
I have finally gotten to an all raw state the past 7 days. I have no intention of turning back. Feeling real good. Brian Re: Whats uncookin tonight?
Posted by:
EZ rider
()
Date: May 03, 2008 07:53PM Raw1228 -- You seem to have the perseverance needed to overcome challenges. Good going and stay the course. :=) Edited 1 time(s). Last edit at 05/03/2008 07:53PM by EZ rider. Re: Whats uncookin tonight?
Posted by:
Anonymous User
()
Date: May 03, 2008 11:49PM Thanks EZ
Thank God that raw food seems to be helping me so much. On the verge of losing so much,so that gives me the motivation to stick with it. Brian Sorry, only registered users may post in this forum.
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