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need help picking dehydrator
Posted by:
Anonymous User
()
Date: April 28, 2008 05:40PM I read that the 4 tray isn't good for raw food. I need your help picking which one to get!
Any opinions on 5 tray v. 9 tray or timer v. non timer? I'm not going to be making a whole lot since I'm not "raw". I jsut enjoy raw food, but eat cooked food as well. Any ideas or opinions on which I should get? Thanks  Re: need help picking dehydrator
Posted by:
life101
()
Date: April 29, 2008 01:34AM There are two major contenders if you want to splurge. There is the Excalibur. The 9 tray one is better in that you have more room and can remove shelves for taller items. <url>[www.excaliburdehydrator.com];
Then, sodoffsocks (another member here), stated that the Sausage Maker Stainless Steel is good. But, it is more expensive. The advantage here is that it is more durable than the Excalibur. <url>[www.sausagemaker.com]; The timers make them more expensive and there is controversy whether or not they are really worth it. I would get it without and if I had the money, I would buy the Stainless Steel one. But, that is just me. I don't have one at the moment and awaiting budget allowance. Good luck. Therese Re: need help picking dehydrator
Posted by:
Dulset
()
Date: April 29, 2008 04:40PM The 9 tray is huge if you're just deydrating for one or two people. It's large too, at least the size of a microwave and you can hear the fan so I keep mine in the basement. Re: need help picking dehydrator
Posted by:
Anonymous User
()
Date: April 30, 2008 01:25PM Thank you guys Sorry, only registered users may post in this forum.
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