|
|
what can I make with (raw/unfermented) daikon root?
Posted by:
Joanne81
()
Date: June 21, 2008 03:19PM I bought it recently and have been putting it in salads. I am wondering if anyone has any ideas. Re: what can I make with (raw/unfermented) daikon root?
Posted by:
rubyjewel
()
Date: June 22, 2008 06:08PM Hello there,
goneraw.com has an excellent collection of recipies posted by people daily. This is one I found there [goneraw.com]. It's basically spiralized daikon with a topping. I've been using my own combo of tahini, nama shoyu, and a little agave. Hope this helps! Jen Re: what can I make with (raw/unfermented) daikon root?
Posted by:
mira
()
Date: June 23, 2008 12:39AM when they are big, i make little entrees, topped with all kinds of stuff...If you have a spiralizer, you can make angel hair or noodles too!
I make noodles with it, along with cucumber noodles, then i add lemon juice, pepper and cilantro...very good! Re: what can I make with (raw/unfermented) daikon root?
Posted by:
Sundancer
()
Date: June 23, 2008 01:52PM I grated some out of my garden into my raw soup yesterday -- delish! Re: what can I make with (raw/unfermented) daikon root?
Posted by:
RawSun
()
Date: August 05, 2008 10:07PM I use a spiral slicer and make noodle soup with warm water, mushrooms, peas, carrots, mung bean sprouts and seasonings. Sunflower Raw Food Chef and Writer Comfortably Raw [www.comfortablyraw.com] Re: what can I make with (raw/unfermented) daikon root?
Posted by:
la_veronique
()
Date: August 06, 2008 08:29AM you can put it through a mandolin and shave it into julienned parts
then u can make a liquid marinade of lemon, cayenne pepper, sea salt, garlic this is how kim chi is made some people use daikon radish along with the napa cabbage to make kim chi good luck have a blast with this beautiful piquant unique unforgettable radish Sorry, only registered users may post in this forum.
|
|
