|
|
what's your favorite raw foods un-cook book?
Posted by:
Anonymous User
()
Date: October 14, 2008 10:07PM I have a gift certificate at Amazon burning a hole in my pocket, so I'd love to hear your suggestions for a raw foods recipe book that you use the most.
*justine Re: what's your favorite raw foods un-cook book?
Posted by:
Anonymous User
()
Date: October 24, 2008 07:47PM I like the author "Brigitte Mars", she is wrote 'Rawsome' and a few others...
[www.amazon.com] Re: what's your favorite raw foods un-cook book?
Posted by:
RawSun
()
Date: October 27, 2008 07:32PM Hi Justine,
It depends what you like: Fast and simple? Gourmet? Dehydrated or fresh? Etc... I have so many different raw cook books and they are all so different from each other! Sunflower Raw Food Chef and Writer Comfortably Raw [www.comfortablyraw.com] Re: what's your favorite raw foods un-cook book?
Posted by:
Lollipop
()
Date: October 27, 2008 11:55PM I love Jennifer Cornbleet's Raw Food Made Easy. I also like Carol Alt's The Raw 50, and probably RawVolution by Matt Amsden for my 3 current top picks. Re: what's your favorite raw foods un-cook book?
Posted by:
Anonymous User
()
Date: December 30, 2008 10:59PM Hi Justine,
I like HOOKED ON RAW by RHIO Very comfortable reading, Big fat book with over 300 pages covering loads of topics in the raw food world. Lots of interesting info. I'm about 80% raw almost two years now. I lost 40 lbs and feel great! Sivia Re: what's your favorite raw foods un-cook book?
Posted by:
Anonymous User
()
Date: January 15, 2009 08:05PM For newcomers, I really liked Raw Food Real World by Matthew Kenney and Sarma Melngailis. Re: what's your favorite raw foods un-cook book?
Posted by:
Anonymous User
()
Date: January 17, 2009 06:22AM I am new to this, but one that I found helpful was "The Raw Food Detox Diet" by Natalia Rose. Lots of great info and tons of recipes ranging from really easy to more gourmet.
Hannah Re: what's your favorite raw foods un-cook book?
Posted by:
Tamukha
()
Date: January 18, 2009 03:14PM I love Jeremy A. Safron's book, "The Raw Truth"--great sprouting info, loads of blended drink recipes, and the best part is the exhaustive catalog of raw plant foods; divided by botanical categories, at the front of the book. Never ask "what IS that?" at the ethnic produce market again! Sorry, only registered users may post in this forum.
|
|
