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HELP!! Need Walnut Information for Recipe to Make Now
Posted by: fluteye ()
Date: February 15, 2009 12:39AM

Hi all--

I was just about to make the crust for a mushroom quiche since I have to dehydrate it overnight, and I realize it calls for "germinated" walnuts. How long do I have to soak these? Would it be bad if I didn't soak them? These nuts are unshelled and were bought at Fruitful Yield.

Please respond quickly, and if you need anymore information, I'll be monitoring.

Thanks!

Linda

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