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Results 91 - 120 of 7383
8 years ago
la_veronique
super flavorful recipe
thanks jackson!
another colorful mood boosting post. !
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Tai:
<<Hi La Veronique,
You can ask Sproutarian man how he gets long mung bean sprouts. I have the round plastic electric sprouter from Tribest that the Sprout man (now deceased; different from Sproutarian Man) used to make really long sprouts, but then I stopped using it because I don't like plastic.>>
Good idea to go with glass instead of plastic.
<<When I make
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Suez
<<I have never had a problem sprouting any beans from India. Even fenugreek have had an extremely high germination rate. When they are drier they take a little longer to saturate so they take longer to sprout.
Try moth beans for sprouts - they are my favorite. As they are drought resistant they are also excellent for growing in arid areas. Again, in my experience, they have a
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
check this out !! ;SUPER COOL!
Tai, So ..are these different types of mung beans? I like the idea of making the raw vegan taco from the black mung beans
Looks like the one the lady made went SKY HIGH!
Do the different color mung beans have different abilities as far as how high they grow?. I got the greenish mung beans and am soaking them. How tall will the green mung beans grow
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
95. "Exotic" Vegan
oooohhhh la la! Tres Magnifique!
soooo exotic!
what are all those long name ingredients? can i get them in the produce department? couldn't find them...looks absolutely deEEE lish!
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
I quite agree..
Nice photos and presentation of recipes.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
wowzahs!
right on
way to go markus and cara !!
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
This pig is lucky. It is in the hospital where the intention is that it will receive care. Other pigs' "destination" might look a wee bit different.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
jtprindl
<<The only issue I see with juicing sprouts is that you may lose much of the minerals, amino acids, enzymes, and phytochemicals in the fiber.>>
The opposite also seems true. That a lot of the eminerals, amino acids, enzymes and phytochemicals are released into the juice itself and made for more ready and quicker absorption by the body. But, I see no reason to
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Raw Practicalist
<<On dark grapes...
In science of astrophysics the black holes have so much gravitational energy that light cannot escape. The light is kept inside of the black hole. The white like the sun is reflecting all of the light it has. It gives it away. That is a generialization, I must say.>>
So, maybe if someone consumes enough concord grapes, they will turn i
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
what makes certain grapes so special?
heard of people healing from all sorts of things on grapes or rather... grape juice, even...
are some grapes better than others?
are CONCORD grapes more mineralized/nutritious?... heard stories
there seems to be some kind of specialness to them
especially the darker ones that taste out of this world
there seems to be HUGE differences fro
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
raw practicalist
<<Researchers at the USDA Agricultural Research Service and the University of Maryland began studying the nutritional content of microgreens in 2012. They looked at four groups of vitamins and other phytochemicals – including vitamin C, vitamin E, and beta carotene — in 25 varieties of microgreens. The researchers found that leaves from nearly all of the microgr
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
sproutman
Did a little research of my own..I see that sprouting produces an inverse relationship where the phytase level ( already inherent in the food) increases and the phytic acid decreases so I guess I answered one of my own questions lol
I like the idea of sprouting because it reduces phytic acid and increases nutrients. I had some pea sprouts today... blended them with other veggi
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
organic1
<<Nettle leaf and seed is one of the best herbs for supporting kidney function. Nettle leaf also supports liver function too, and the adrenal glands, thyroid, connective tissue, digestive system, removes uric acid, has anti-histamine properties through its rich quercetin phyto-nutrient content and finally>>
anti-inflammatory properties.>>
cool stuff!!
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
I thought he was an N.D. (Naturopathic Doctor). Was his Ph.d. in Biochemistry?
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
banana who
<<We also have a PM feature for those who wish to have private discussions on raw foods. I realize that some enjoy using it as a way to talk about other people behind their backs but... winking smiley>>
I have noticed that the PM Notification function does not always work. Sometimes it does but in my experience, half the time it does not. Therefore, responses bec
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
banana who
<< Because is this how we want to view our sustenance? Are we test tube babies? Beakers? Lab rats?
Can we balance health and food that tastes good? Isn't it OCD/orthorexic to worry about phytic acid? Isn't it too 3D, too worldly and body-conscious? >>
It would appear that way to you . And by all means, if that is how you feel, you have every right to respect y
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
banana who
<<If you are seeking everyone's opinion, then it would seem to me that you wouldn't have to specify a couple of posters.>>
Raw Practicalist and Sproutman (as evidenced in their prior post) had some experience in the matter that I queried about so I wanted their opinion.
In addition, in case other people also had similar experiences/knowledge, I was open to t
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Raw Practicalist
<< Tannins content decrease significantly and to undetectable levels within 60 hours of sprouting." >>
Very interesting. I was not aware of the time range. Thanks for letting me know.
<<Most of my fermenting of seeds and grains is now done after about 2 to 3 days of sprouting. I usually ferment sprouted mung beans, sprouted lentils, wheat ber
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
sproutarian man
<<Oh, l forgot to add the most important thing about the problems of using soaking to ferment. The biggest problem is that it will not always work. Why? Because even a food with moderate levels of tannin inhibit the fermentation process, therefore when RawPracticalist soaks the nuts and seeds he may not be getting near the bacteria and enzymes etc in the ferments that hei
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Forgot to mention. Plastic bag should be clear ( so sunlight can go through) rather than opaque. An obvious detail but ....
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Why don't you just do an experiment to test out what can or can't happen?
It can't hurt.
Place the pineapple in a plastic bag with a pretty ripe banana. The ripe banana will continue to release high amounts of ethylene which is the gas responsible for ripening. This may trigger the green pineapple to also speed up its ripening process. The more ripe bananas you put in, the more ethyle
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Once, I put a totally green mango out in the sun. Just laid it there on the grass.
It tasted fantastic afterwards. It was ripened. Turned into a nice sunset hue, sweet, juicy.. perfect.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
I didn't know what you guys were talking about.. Rawvana...who? So, I looked it up. Here is the video.
What got me was the title "EPIC FAIL".
That was hilarious!
In the REAL WORLD, an "epic" fail would be something like : man's 30 year marriage is destroyed due to an affair, boss can't pay his employees and has declared bankruptcy... sally jane gets fired from
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
what is the story behind the nearly 500 "Amazon.com" reviews as opposed to the two REGULAR reviews.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
?
The transformation pics/video is at the bottom of the page. The "Before" pics are VERY difficult to look at. The After pics ( and video) is QUITE the transformation.
Forum: Living and Raw Foods Discussion (Vegan) |
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