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Results 31 - 60 of 126
14 years ago
mmmveg
oh yeah! i bought 100 lbs. of rawmonds!
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
mmmveg
holy cr&*! thats a lot of shipping eh?
i'm sorry. i've tried a lot of thickeners and irish moss is the best (if you follow the soaking directions!)
also irish moss is a nutrient power house! i love it. great for respiratory support. also it lasts for a super long time too (in its dried state) i like to eat the leftover soaked moss (from a recipe) although it's a bit chewy! but i love that!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
33. Re: mmmveg
hiya hellokitty,
i posted the recipe under the heading german chocolate cake in this category.
good luck!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
German Chocolate Cake
Chocolate-Coconut Cake
20 oz. date paste
3/4 c. extra virgin coconut oil
4 tbs liquid vanilla
1/2 tsp salt
7-9 c. almond flour (i use the leftover from making almond mylk. then i dehydrate for a day) after it's dry i blend until nice and powdery. i think you get better "baked" results.
2 1/2 oz. cacao powder
1/2 c. coconut milk
Add to a mixer bowl,
Forum: Recipes and Food Preparation 14 years ago
mmmveg
hi all! thanks for the happy b-day!
so sad...my best friends mother just died a few days ago. i went to be with her. anyways...it's been a busy few days and i haven't been home to type in the recipe.
i'll write it tomorrow for you guys (if you still are interested)
take care.
Forum: Recipes and Food Preparation 14 years ago
mmmveg
baby thai coconuts! i just bought 3 cases for $27 at a fabulous asian market. tomorrow will be processing day )
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
mmmveg
ewwwwwwwwwwwwww! i LOVE it! would watch it for sure! i have to agree..the name is a bit offensive but perhaps i should take my mind out of the gutter?
raw eats!
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
mmmveg
hi helen!
i use irish moss all the time. don't use low grade stuff! this is what i highly recommend. click on raw ingredients.
Forum: Recipes and Food Preparation 14 years ago
mmmveg
tofu is cooked/processed. i use to eat a ton. then i was reading all the bad stuff about it. i used to put it in the kids smoothies but since it has a lot of phytoestrogens in it i blame my daughters early developement on tofu!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
hiya jk,
thanks for appreciating the layers!
no..not my recipe but i altered a bit so maybe it is?
i'll post the recipe when i have more time since it'll be a lot of typing ) i hope next week will do!
this cake will serve like 50 since all you need is a tiny piece!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
After a two year loan to the United States,
Michelangelo’s David is being returned to Italy.
his proud sponsors were:
Forum: Other Topics (not health related) 14 years ago
mmmveg
43. Re: Cherry Pie!
here's an update on my cherry pie...it came out HORRIBLE! it was beautiful but it tasted like cherry ocean! (not a good combo) i used some low grade irish moss. that'll teach me. (
lesson learned: don't use low grade irish moss
and what a waste of some great cherries!
lesson learned #2: you win some and you lose some.
but i shall persevere to endeavor! i just have to wait until my
Forum: Recipes and Food Preparation 14 years ago
mmmveg
hiya saph!
LOVE this recipe! i make sandwiches out of this bread! some avocado used as mayo and lots of veg inside!
also..i posted a recipe for my pizza bread (which is a great sandwich, dipping bread too) if you look under the heading pizza night! i have an excalibur too and you'll love it! it's working hard as i type this. )
Forum: Recipes and Food Preparation 14 years ago
mmmveg
okay so i know it's not the best thing for you..but it's raw so that helps!
i spent over 2 hours creating this baby. i made a b-day cake for myself! this is a very involved cake recipe and it calls for 8 cups of almond flour (the kind thats leftover from making mylk). i've been dehydrating it then saving it for awhile just for this recipe!
it's very rich and has 4 cups of walnuts plus all th
Forum: Recipes and Food Preparation 14 years ago
mmmveg
hi alison,
thanks for telling me i'm not in this alone. your migraines sound horrible as well and i'm sorry you suffer. i never had any PCOS symptoms like yourself thank goodness. but as i age i have added symptoms that go along with my migraines.
i'm pretty certain this is all hormonal and my only comfort is knowing that after menopause, my migraines should cease. it's a weird thing to w
Forum: Other Health Related 14 years ago
mmmveg
47. Re: Pizza Night!
hi morgenjune!
here's the scoop...i make both uncooked and cooked food. i'm raw and my hubby and kids (teens) eat both raw and cooked. all my life i've been vegan but not always raw. i wish upon all wishes that i started my kids raw from birth. i've been incorporating more and more raw in their diets in the last year and easing them into the raw way of life. it's a bit harder for older kids!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
glad to share!
also..try adding other spices! in the past i've added chili powder..super good! i think i'll live dangerously and add curry to the recipe this week! cheezy curry? sounds good to me!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
49. Re: Pizza Night!
(blush)
i would love love love to open something like that!
we are getting more and more raw in our town and theres a new raw restaurant opening soon here! i look forward to that very soon! i don't have the dough right now to do that.
thanks for the compliment! i totally enjoy making all this stuff. i spent a lot of time in the kitchen cooking foods when i was unraw. i love it. i can't imagi
Forum: Recipes and Food Preparation 14 years ago
mmmveg
50. Re: Pizza Night!
okay!
here's the recipe for the crust:
presoak for 8 hrs, rinse and drain:
2 cups buckwheat groats
2 2/3 c. sunny seeds
1 tbs chopped garlic
2 cups veggie pulp (left from making juice)
2 tsp salt
1 tbs. + 2 tsp. italian herbs
1/4 c. gr. flax seeds
1/2 c. + 2 tbs. olive oil
1 1/2 c. carrot juice.
make sure to rinse the buckwheat well..it is slimy! then add all the ingredients to
Forum: Recipes and Food Preparation 14 years ago
mmmveg
51. Pizza Night!
My kids wanted pizza and I made pizza! So it's not what they expected but they loved it! I even made some cashew and parm cheeze! The crust is a bread/cracker made mostly of buckwheat & sunflower seeds with some other stuff and then dehyrdated for a few hours. The marinara sauce is made from soaked sundried tomatoes from my daughters garden last year, some olive oil, fresh basil, garlic and l
Forum: Recipes and Food Preparation 14 years ago
mmmveg
hi new2 green!
gee..all i can think of here is eating them in a salad. or just plain raw! i LOVE them and am so jealous that you have a crop! i'd just eat them as is... fresh from the garden and warm from the sun! nothing better )
Forum: Recipes and Food Preparation 14 years ago
mmmveg
gailmcc,
i've bought the ones that you can buy and these taste exactly the same (imo)!
please let us know how they turned out!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
yeah..it's kind of funny that the taste of the greens just disappears huh? the same for the brocolli. i like the kale better though because the leaves are thicker so you get a heartier chip.
Forum: Recipes and Food Preparation 14 years ago
mmmveg
Hi ya'll,
I've been getting migraine headaches my whole life. I remember being a little kid with this horrible pain. Since I've hit my 40's, I've been getting the aura that preceeds the migraine.
The last few months I've been getting them right before or during the first couple of days of my period.
There is really nothing any doctor can do for me other than prescribe migraine meds whic
Forum: Other Health Related 14 years ago
mmmveg
i made some yesterday with brocolli greens! is it every good!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
ew! interesting! i bought a lot of cauliflower at the farmers market so i'll giv'r a shot..sounds grubbin!
Forum: Recipes and Food Preparation 14 years ago
mmmveg
hA! what an ass! loved it!
kinda borat-ish
tee hee
Forum: Other Topics (not health related) 14 years ago
mmmveg
59. Re: Cherry Pie!
i had these beautiful ranier cherries the other day and was going to make it but then the kids found them and they didn't last too long cuz they were so dang good! the pie calls for 4 cups and they left about 1 cup. little buggers.
now i have to wait until i can get some more! meanwhile............i thought i'd try my hand at making a raw german chocolate cake! it looks a bit labor intensive b
Forum: Recipes and Food Preparation 14 years ago
mmmveg
i think you should try in the oven! why not? i think it would work just fine! just try and keep the temp as low as you can
good luck gill!
Forum: Recipes and Food Preparation |
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