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Results 91 - 120 of 126
15 years ago
mmmveg
do they have to be corn? how bout a nice salty crunchy kale chip? i've got a killah recipe!
my non raw hubby loves them. )
Forum: Recipes and Food Preparation 15 years ago
mmmveg
Love me some o these...but alas I soaked too too many and now I'm stuck with an extra few cups. So I usually just make an oatmeal with some dates and thats fab but I'm looking for some tried and true recipes.
Does anyone have any? I've got a dehydrator if that helps.
I've googled and found a few good ones (i think anyways) but I'd love to know if anyone has made a cracker/bread with the groats
Forum: Recipes and Food Preparation 15 years ago
mmmveg
93. Re: Key lime pie
Oh Hey VeganDiva! Here you are over here! Hey..go to tinypic.com and you can load a pic there they copy/paste it into here. Is that too vague? If you need more deets lemme know. My kid taught me. I NEED TO SEE YOUR PIE!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
94. Re: My Big Pie
 )
Thats funny you ask VeganDiva! I JUST put my green pie in the freezer like an hour ago! I'm a day late! This pie was a lot more work than the others for sure. I made some coconut meringue for the top and it has to set up in the fridge for a few hours. I'll post a pic soon. Can you post one too? Is it way too late?
xo
Forum: Recipes and Food Preparation 15 years ago
mmmveg
95. Re: My Big Pie
)
ewww!but in know what you mean!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
wow jodi! thats some list of dressings! i printed them all up...12 pages! i think i need a sperate binder for all of these! they ALL sound fabulous too. thanks!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
97. Re: My Big Pie
)
well thanks. my hubs said the pic looked like it was a raw piece of liver....icky! i must say that it photographed a lot lighter than it was. it does look kind of fleshy....
i'm taking a couple of days off of pie making. i think i'm getting too carried away (i tend to be obsessive!)
i'll make the lime pie this weekend since my avacados won't be ready until then.
Forum: Recipes and Food Preparation 15 years ago
mmmveg
98. Re: spring rolls
i'll have to check that out..thanks!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
hi valgal123,
my fave dressing is:
Almond Flax Dressing
3 tbs water
4 tbs acv
3 tbs evoo/flax oil
2 tbs agave
3 tsp ground flax seed
20 soaked almonds
2 tsp s&p
2 tsp spices like basil, thyme (i like herbs de provence)
blend this all up in a blender/magic bullet
it's kind of ranch-like. a creamy type. and oh so good. this would be good on carrot/raisin salad too! it's a good d
Forum: Recipes and Food Preparation 15 years ago
mmmveg
101. Re: My Big Pie
)
sorry i posted my dogs portrait! and it's so big! total newbie! arggggggggggg!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
102. My Big Pie
)
Here's my cacao cream pie!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
103. Re: spring rolls
thanks for sharing! they sound devine!
i like the added mango..i love savory/sweet together!
i never have good luck with mandolines....haven't found a good one. they all go back to the store. i even tried the $50 OXO one. ho hum
i'm good at cuttin though!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
104. Re: Key lime pie
okay kids...i'm waiting for my irish moss to do it's thing in the fridge overnite so i can add a creamy topping to the pie. since i love me a nice pie perhaps i can make a chocolate mousse while i wait since my son has requested one (and he is a good boy)
and BTW...i dream of pies all the time! chocolate, lime, banana cream......
zzzzzzzzzzzzzzzzzzzzzzzz
Forum: Recipes and Food Preparation 15 years ago
mmmveg
hiya! i like to make rawcos (raw tacos) for my non rawvegan friends/family. they are a wonderful transition food and my peeps approve!
sprouted walnuts (or non sprouted..i think sprouted taste sweeter and better)
nama shoyu
garlic cloves
cumin
sprouts
mix all up in food processor til finely blended and meaty lookin.
put filling in a romaine leaf (i like romanine but you could use any
Forum: Recipes and Food Preparation 15 years ago
mmmveg
106. Re: Key lime pie
Oh yes VeganDiva! Put a pic on!
Now you have me interested in making one!
Oh lets!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
107. Re: Key lime pie
Hey VG!
My beloved book has one..
Filling:
3/4 c lime juice
1/2 cup agave (i use stevia my pies..but of course not that much!)
1/4 c. coconut milk
1 cup avaocado
2 tsp liquid vanilla
1/8 tps salt
2 tbs lecithin (i use raw, soy non gmo)
1/2 c + 2 tbs coconut oil
Mix all of this together..put in freezer to set for a couple of hours then refridgerate.
The crust is both macadamia
Forum: Recipes and Food Preparation 15 years ago
mmmveg
I sure wish that I could email everyone a sample...you wouldn't believe how tasty it is! I'm going to San Francisco area in a couple of weeks and I'm going to the restaurant that puts out this and other recipe books..can't wait!
The restaurant is called Cafe Gratitude and here's their website: www.cafegratitude.com Check out the menu! Oh what to order! I'm lucky enough to live here in Califor
Forum: Recipes and Food Preparation 15 years ago
mmmveg
Hi fellow foodies!
I'm luvin my dessert recipe book Sweet Gratitude!
This recipe doesn't contain nuts... Unless you count the coconut but thats not really a nut..it's a seed!
Here I present the Coconut Cream Pie! What a hit! This was so much fun to make and way more fun to eat (of course!) Just like what Maryann or Ginger would have made since they didn't have an oven on that island!
Enjoy )
Forum: Recipes and Food Preparation 15 years ago
mmmveg
110. Re: Anyone Fasting?
thanks guys! yeah..i wasn't sure where to post this...so thanks wy! and i'll check out the yahoo site too. much thanks.
Forum: Other Topics (not health related) 15 years ago
mmmveg
111. Anyone Fasting?
Hi all! I've been on a fast (this is day 5). I'm going for 10. Just water..nothing else. I was wondering if anyone knows of a good fasting forum? Or has anyone out there been on a fast? This is my 2nd one in 2 years. Thanks!
Forum: Other Topics (not health related) 15 years ago
mmmveg
oh and the "frosting" on top is the same ingredients with added vanilla (with less agave..and obviously not dehydrated). i put it in a plastic baggie then cut a tiny slice out of the corner on the bottom and have a pastry bag for drizzling )
Forum: Recipes and Food Preparation 15 years ago
mmmveg
crepes:
1 1/2 c. soaked cashews
2 tbs. lemon juice
1/4 tsp. salt
1/4 c. agave
1/2 c. water
blend til smooth. pour onto teflex and spread until there is an even, thin layer. dehyrdate on 145 for and hour then drop down to 110 for 12-18 hrs. make sure it's not too crispy though! it needs to be pliable.
good luck!
Forum: Recipes and Food Preparation 15 years ago
mmmveg
hey jodi! do you mean the measurements of the tray? or the crepe? according the the pic they are 14 inches long!!!!!!!!
so in reality they are about 5 inches. i put them in a an excalibur tray 1/2" from the edge...cut them in 4. so the recipe makes 4. are we allowed to post recipes from an "un"cookbook here? i can post the recipe.
i'm a big sweets person so i really needed a des
Forum: Recipes and Food Preparation 15 years ago
mmmveg
well hi! the crepe is made of soaked cashews, lemon juice, agave, salt and water. blend then dehydrate. it dehydrates beautifully! i can't wait to make these after this fast i'm on!
oh and the "icing" is the same ingredients as the crepe with some added vanilla and of course this is not deydrated. this looks like it took a lot of work but it was too easy. the hardest part (as will any
Forum: Recipes and Food Preparation 15 years ago
mmmveg
OMG..i removed my post moments after (my son showed me how to post way smaller pic.)...i don't know why it's still here so i totally apologize for the huge photo.
Forum: Recipes and Food Preparation 15 years ago
mmmveg
118. Re: Food Storage
Hi! here's the scoop on my experience....raw food is highly perishable since it's so full of nutrition. microbes love it (thats how you can tell it's so healthy!) Just a day or 2 in the fridge I would imagine is how long a marinara would last. No matter how you wrap it up. Dehyrated food lasts longer since most of the moisture is gone. Hope I helped (a bit)! Congrats on your weight loss and your
Forum: Recipes and Food Preparation 15 years ago
mmmveg
Patty, that sound wonderful! Thanks for sharing.
Forum: Recipes and Food Preparation 15 years ago
mmmveg
Hi everyone! Just thought I'd show you guys my lastest indulgance! I made these delish crepes from the Sweet Gratitude cookbook. My son says he's never tasted anything as dreamy as these! I can't try them! I'm on day 3 of my 10 day fast. For now I have to just imagine )
Sorry my pic is so big!
Forum: Recipes and Food Preparation |
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