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Results 151 - 180 of 7383
8 years ago
la_veronique
Its a nice list. All the above foods are gorgeousl
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
BJ
I see the article here now . Thanks for the heads up.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Thanks Raw Practicalist. You know, once I made the mistake of juicing watercress. Never again lol I thought I was going to die... it was SO strong! But, I just may sparsley sprinkle it in a salad. A good reminder of its incredible benefits. Thanks for the list. There are a few items on the list you provided that caught my attention. I notice the higher sulfuric foods are on the top of the list..
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
BJ
Did you also look at this video from John Kohler? I think it mentions the role of hybridized fruits/sugar etc. I only saw 3 minutes of it 4/5 of the way when he talks about fruit etc. If anyone sees the whole thing, could you transcribe the
problems/solution?
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
great article
thanks
especially liked him listing off some specific examples of the sea veggies etc. in the second article though first article was good too
speaking of... what are the fruits that have the highest nutritional profile with the lowest glycemic index that are not hybridized
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Video from Kohler
Question:
Why do you need to dehydrate the coconut flakes before putting them into the Omega to make the coconut butter and coconut oil.
Anyhow, its a great video. Thanks for making it John.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Prana
<<If the internal temperature of the dehydrator is 105 degrees, your soup, if left there long enough, will get to that temperature. Yes the sides of the bowl are thick, but this works -- albeit quite slowly -- it make take an hour.>>
Thanks Prana. That's good to know. So, I guess I could make a veggie spinach "quiche" and have it turn out decently if I put
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
I hear of people warming up food in the dehydrator.
I hear of people warming up raw blended soups as well.
My question is..how?
If you get something like an Excalibur which has lateral air flow..
Let's say you use a glass bowl to put your blended raw soup and put it in the dehydrator..
How is that lateral air flow going to penetrate through the glass?
My other question is how d
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Find a fun exercise. It will boost up body temp and also morale.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
iandthou
coffee grinder... grind flax seeds
consume right away
so oxidation is negligible
yes, such gadgets are indeed artificial
so...your choice
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
iandthou
have fun with experimenting
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
jtprindl
<<There's only about 2% RDA selenium per teaspoon but 130% iron and 70% calcium.>>
pretty impressive iron and calcium content
rawgosia
gotcha chocolatey but not quite "chocolate"
i'm sure your ice cream will be perfect
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
163. hydrilla
Does anyone grow hydrilla or know how? By seed? ( where to get it?) Does it grow hydroponically? Is hydroponically growing things a good way to go? I've not tried growing anything hydroponically and I don't know much about it.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
jtprindl
I also see that hydrilla has selenium SOD and zinc. Neat. I'm wondering..do you know how I can grow it? Or, how do i get it in its whole form? Do asian markets have them? Powder is alright ( probably a lot more convenient for me too) but lately, I'm kind of interested in getting stuff in whole foods.
Anyone grow hydrilla here?
maybe i'll make a separate thread on hydrilla
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
jtprindl
<< ~1/2 cup. hemp seeds
1/2 cup. lemon or lime juice
1/2 cup. apple cider vinegar
3-4 garlic cloves
1/4 tsp. cayenne
1/2 tsp. turmeric extract (98% curcuminoids)
~1/8 tsp. himalayan salt>>
Hey. Thanks for the recipe! I noticed my store sells turmeric so I might try that raw...but if I do, I'm wondering if I'll get the same concentration of curcuminoids. It will b
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
jtprindl
can you tell me more about hydrilla
like, what you like about it
and if you notice any difference when you use it?
curious
i never tried it because I haven't seen it in the stores
but always interested in learning about new things
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
rawgosia
can you tell us if the chocolate sapote really DOES taste like chocolate?
i'm really interested. i heard that it does and some say it doesn't
jtprindl
can you tell me what you put in your hempseed salad dressing?
i like hempseeds but I never made a salad dressing with it
sounds like a good idea
also, do you make your own kim chi?
kim chi is so yummy
what a great idea
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
168. Re: HALLOWEEN
Lisa
Did you give out golden raw pumpkin flaxseed crackers ( in little pouches) for trick or treating? Or.. maybe even slices of raw pumpkin pie?
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
sproutman
also , do you have any studies that show how probiotics alleviates affects of oxalates as well? I think you had some peer reviewed article a while back. I'll remember to save it this time.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
sproutman
<<but we can also take strong protective measures against oxalate food induced hyperoxaluria by taking foods high in sulfated polysachharide sugars such as brown seaweeds and fenugreek sprout juice>>
1) Can you post an article on this? Im really interested.
2) Does dulse count as a food that has sulfated polysaccharide sugars? even though it is PURPLE seaweed and not
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
will check out RJ cheese videos
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
173. HALLOWEEN
I don't know what you all are going to do or consume today for Halloween. Maybe go to a raw vegan party/potluck?
I hope your treats have lots of carotenoids and xanthophylls and anthocyanin....
those are good Halloween colors anyhow.
Btw, is halloween a religion or something...or is it just a celebration day to honor those who have passed.
I never studied or looked up all the things th
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Tai,
Chia ( for thickening the cheese)
and coconut oil for the cheesecake..okay. I did not know that. Very interesting.
Lemon juice. Yeah, I used a lot of that for the "cheese". You know what? I ended up eating the whole thing and did not even bother putting it in the dehydrator.
I just put it on veggies. It tasted pretty good!
<<ANyway, I developed my own techniqu
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Suez
<<It's a very easy process. Use a bottomless ring to contain the drained and pressed contents and then use a tamper to further compress and level. Unmold by pushing the compressed contents through the ring as a block and flip to the more perfect side and then off into the dehydrator it goes>>
Can't fully picture this. I'll look for some videos unless you already have one
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
iandthou
I mentioned growing your food at home not as a remedy to the x rays on the train but to address your other concern about shipping and handling transportation etc. and what happens to the food before it arrives to you so i was talking about two different issues.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
JR
<<Yes, it's worth listening to and he calls it a Raw Paleo Vegan Diet, but he knows that most of his subscribers aren't ready for a Raw Vegan Diet so he says if you have to eat animals, make sure they are fed the right food. >>
You have changed. Not long ago, you might have massacred someone for just mentioning the word "meat" lol
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
I have another question.
HOw DO people make thick or high things.. like..cheesecake,, for example...in the DEHYDRATOR.
I mean, how do they MOLD it prior to it going to the dehydrator without it falling apart? is it just a matter of thickening it or something?
Some of those raw vegan cheesecakes look like they are 4 inches tall (thickness). How do they not topple over?
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
la_veronique
Tai
That's an interesting method you have. I am kind of too lazy to drain the "cheese pudding" through any mesh/sieve etc. But...I'm realizing that I must do something in order to put it in the dehydrator because it can't just sit in a glass bowl (glass too thick...air won't go through it).
It has to be MOLDED somewhat and it can't be that way without some of the
liquidy aspect
Forum: Living and Raw Foods Discussion (Vegan) |
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