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Results 1021 - 1050 of 1616
8 years ago
Tai
I made pumpkin juice and created a refreshing pumkin beverage:
1 quart pumpkin juice
2.5 cups fresh orange juice
1.5 cups coconut milk (I made fresh coconut milk and then blended it with 8 dates and a vanilla bean. I only used water and half of one mature coconut to make the milk, so it wasn't too fatty. I also strained it and did not use the pulp)
I shook the juices together in a 2 quar
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
And I forgot to mention first and foremost two raw foods that can help:
fresh living aloe vera and fresh raw hot pepper.
Hot pepper has been used to stop bleeding and actually help to heal stomach ulcers and it is antibiotic. HOw much you use is up to your tolerance. THe more you use, the higher your tolerance. Different peppers will react differently. Try a range of fresh organic ones, from
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Hi I learned the following protocol from Apex energetics. Take two bottles of HPLR in a month and retest. THe breath test is supposedly the most accurate. Everyone in your household, including pets should be treated, because it is passed back and forth easily. It is very common to get it eating in restaurants from infected cooks/chefs.
I list the ingredients, in case you want to try somethi
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
SueZ:
anything more than dried up salad dressing could be expected out of her
Tai:
That is my personal deconstruction for me to see through it. YET, as I said a few times, it truly is authentic cheese and if someone has a party to go to and wants to have a vegan option, it's great. But it's not a health food with so much salt. By the way, it does not taste salty. It tastes normal. But be
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
SueZ:
I hope you have come to realize that making truly raw vegan aged cheese from sprouted sunflower and sesame seeds is not a good idea.
Me:
Yes, I did figure it out. I only figured it out by eating a lot of Miyoko's cheese, since buying it on Sunday.
It turns out that aged nut cheese is just glorified salty dried salad dressing. No offense to Miyoko, because her cheese is truly gourm
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
I wanted to give a bit more information to understand that persecution in China.
From www.faluninfo.net:
To date over 3,000 deaths have been documented, as well as over 63,000 accounts of torture. An estimate of the real figure puts the actual death toll in the tens of thousands (more about torture)
When the persecution was launched in 1999, tens of millions of Chinese who practiced the me
Forum: Other Health Related 8 years ago
Tai
Ask Brian directly tonight:
Brian Clement P.h.D., L.N. takes your questions tonight, September 29th at 7:30 PM Eastern Time. To register for this free webinar, click on this link:
Bananawho, I once called and I think a three week stay at Hippocrates is about $5k. I think the health educator program is about 10k and about 10 weeks. I think the health educator program might include
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
SueZ:
No thanks, but good luck if you're going to follow that guy's lead.
Tai:
No, I am not going to try the recipe. Just showing it's been done. It is best left in the hands of a professional.
As I mentioned, Hippocrates Institute stopped recommending rejuvelac when testing revealed that there could be both good and bad batches (undesirable bacteria) and it is hard to control. At th
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
DueZ wrote:
I said you can make your own miso but the beans and rice will still always have to be 100% cooked first.
Tai:
This man makes raw miso:
He let this one age for 14 months:
Raw Black-eyed Pea Miso Paste
Written by Favero Greenforest
Posted on October 14, 2013
raw miso harvest
This miso paste ferment is an experiment using all raw ingredients.
2# 6oz. raw black-e
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Suvine:
SO no miso is raw!
Tai:
The irony is that miso IS a vegan living food product. It may not be 100% raw but it is 100% living food. And as SueZ said, one CAN make it raw.
By the way, I let my cat smell the aged raw vegan cheese and he chased me through the backyard trying to get a piece. I finally gave him one. Same with my other cat; she gobbled it up.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Suvine:
TAI can I do a meditation right now and then write down what I got from it? I read your other link, do I just follow the youtube video you posted?
Tai:
Hey Suvine, I answered your question in the other thread.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Suvine:
TAI can I do a meditation right now and then write down what I got from it? I read your other link, do I just follow the youtube video you posted?
Tai:
If you want to try just the sitting meditation, then start at 29:10 by going to this page:
There is a choice of audio or video. Click on the video, let it load and then fast forward to 29:10 and then it teaches you the sitting m
Forum: Other Health Related 8 years ago
Tai
Suvine:
.I agree with you. What was I thinking.
Tai:
I take it back. I actually don't know. I just know that soybeans are usually boiled first before making miso, but I don't actually know if the chickpeas are cooked when making chickpea miso.
But realize that the end product is alive and the culture in the miso can slightly culture other things, such as the cheese. I started making ki
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Today I got to sample an array of "raw" vegan aged cheeses. I know that miso, nutritional yeast and cashews are not considered raw, but all non raw ingredients can be substituted for raw when you make it yourself.
So I asked an insider today with the company and the trick is aging the cheese in cold storage at 45 degree temperature with 80% humidity from between 3-4 weeks or 6
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
I have gone through Lorraine Day's site and I am shocked by the number of articles and videos about Jews, the holocaust and hitler on her site.
She was a surgeon and she is supposed to care about everyone. I tried to figure out how she justifies all that and I found this:
located on her site:
The Secret Holocaust
The real holocaust was a Christian Holocaust by
Jews of sixty-si
Forum: Other Topics (not health related) 8 years ago
Tai
dry eyes:
try sprouted sesame and poppy seed yogurt,
juicy fruits, including grapes and lychee fruits
juice garnet yams and carrots
eat fresh mint, juice it and make smoothies with it,
eat and make tea with qoqi berries
eat dark berries, like blueberrie and black currant
take lots of herbs. There are great formulas in Chinese medicine for dry eyes, and I am sure there are several in a
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
YOu are 5'8" and weigh 110 pounds. It sounds like you are hungry! It looks like you just need more food in general, all of the above, more fat, carbs and protein.
I recommended you watch Lou Corona to learn how to make nut and seed yogurt, since he helped many raw vegans who were underweight to put weight and muscle on. Some people have a hard time digesting nuts, so his method of nut y
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
SueZ
Hey though, you obviously are extremely heavily invested and loyal to the network of that type of people
Tai:
I think you have me pegged wrong. I often find western natural healers who don't use herbs and don't grasp the five elements lacking in many areas. Nevertheless, I learn as much as I can from the successes they have without herbs. And if I am invested in anything, it's to peop
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
By the way, at the Cancer COntrol society convention this month, Lorraine Day spoke. The new part of her story that I had not known before is that she had parkinson's disease before she developed cancer. She had very bad hand tremors. When she did the natural healing, the parkinson's also was cured.
She will be 80 this year and she seemed healthy and solid with good brain function.
I
Forum: Other Topics (not health related) 8 years ago
Tai
This is the man who taught my functional medicine classes (and the concept of adding protein to fruit):
This is a thyroid book he wrote:
and his brain book:
While he is not an MD, MDs took his classes.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
The field of functional medicine relies on blood tests, and it was in these classes that I learned about lowering the glycemic value of fruit with protein. They are looking at blood tests all day long, year in and out. They do use supplements, but they also work with nutrition. They don't push vegan but the end result is that they correct blood sugar problems.
And when I said that juices ar
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
John, do you agree with Doug Graham that eating fat with fruit can worse candida and insulin resistance?
I remember you said you ate nuts and seeds. When do you eat them? With your green salad? Separately? Would you eat a fruit salad with coconut milk?
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
I am so happy you brought this up SueZ, because it gave me a chance to reflect on something that I had not thought of before.
Lou Corona has this recipe called Gorilla Milk. It is so awesome. He makes a kind of coconut milk (he could add tocotrienols, almonds, etc to it) and mixes the green juice with it.
Well, what I had not considered before is perhaps fat lowers glycemic value, as
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
SueZ:
NO, Tai, it doesn't work like that. Whoever told you that doesn't know what they are talking about. Period.
Tai:
Adding protein to fruit smoothie or fruit juice is being told by many to lower glycemic value.
People who manifest insulin resistance symptoms from a fruit smoothie or fruit juice often don't have those symptoms when protein is added. Protein can be raw vegan protein
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
TSM
Of course Brian Clement is heavily against it and recommends greatly watering down the juice with mainly water
Tai
When someone has a full blown phlegm problem, I think straight citrus is fine. But for a normal healthy person, watering down citrus is good. I water mine down with watermelon juice! I use a bit more than half watermelon juice with my citrus. I also use fresh coconut water
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Suvine:
Its everywhere, tell me what are they about?
Tai:
I created a thread to go in detail about it.
It is a mind and body exercise system called qigong. It's similar to Tai Chi but it's slower and includes a sitting and standing meditation. It also has the principles of truthfulness, compassion and forbearance. There are many styles of qigong out there, but Falun Dafa is my fav
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Hi JTP,
You used to refute studies done on fat, because it was not raw "living" fat, but perhaps heated fat.
The same is true for studies done on pasteurized fruit juice. Look at what most Americans drink: cranberry juice in a plastic bottle made from concentrate or pasteurized orange juice in a cardboard container or pasteurized apple juice made from iffy apples. I didn't read th
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
BJ:
Tai, where do you live, and where are the Jackfurit from?
Tai:
I live in California, USA.
THe jackfruit are from asia. I don't know which country. I buy them in the Chinese supermarkets
BJ:
Even when they soften it's a waste of money
Tai:
I have paid from between 0.59 to .99 cents per pound for jackfruit. I heard prices are high in Australia for fruit. The 38 lb jackfruit
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
Sadie,
I have a friend who is a professional chef and when she wanted to lose weight, she never tasted her food for her clients, and she never lost her job. She even worked for celebrities.
I would recommend frequently making vegetarian meals for your sons. Please watch Patrick, a world record holder in weight lifting, explain where he gets his vegan source of protein.
Also watch Matth
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Tai
1050. 38 lb jackfruit
REcently I bought a 38 pound jackfruit. I bought the biggest jackfruit available. It was so plump that the spikey edges were rounded. If any of the jackfruits had the potential to be free of latex, it was going to be this one.
I let it ripen for one week. Initially it was green when I bought it. Over the course of a week, it turned yellow. I rotated it daily
The first day I bought it,
Forum: Living and Raw Foods Discussion (Vegan) |
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