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'REFRIED BEANS'
Posted by: Amiot ()
Date: July 11, 2011 07:52PM

I know this is a long shot, but anyone know of a subsitute for raw refried beans?

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Re: 'REFRIED BEANS'
Posted by: omega-3 ()
Date: July 17, 2011 10:02PM

I know there's a "tastes like refried beans" pate recipe in Gabriel Cousens' "Rainbow-Green Live Food Cuisine" book that's based on sunflower seeds and sun-dried tomatoes, but I don't have the book on hand.

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Re: 'REFRIED BEANS'
Posted by: Corathegreen ()
Date: July 22, 2011 03:42PM

I was thinking about trying to do this by grinding fresh lentil sprouts into a paste and adding a little olive oil and spices. Haven't tried it yet since I need to grow a lot of the sprouts first, but I think it might turn out good!

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Re: 'REFRIED BEANS'
Posted by: CJJ ()
Date: July 23, 2011 03:32AM

I've made this one before. It's not so much like the real thing, but packs a flavor punch [bonzaiaphrodite.com]

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Re: 'REFRIED BEANS'
Posted by: ILoveJen ()
Date: September 24, 2011 11:12AM

sprouted adzuki beans.

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Re: 'REFRIED BEANS'
Posted by: Jgunn ()
Date: September 24, 2011 02:59PM

i searched on goneraw and came up with a number of variations smiling smiley [www.goneraw.com]

...Jodi, the banana eating buddhist

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