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Current Page: 10 of 11
Results 271 - 300 of 322
17 years ago
learningtofly
17 years ago
learningtofly
I made a whole bunch of amaranth greens juice and it's definitely making my heart pound, so I don't recommend it. Must be the oxalic acid or other elements. Also gave me a headache!
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Do you think amaranth greens are good to eat and juice, or do they have too much oxalic acid?
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Bryan Wrote: ------------------------------------------------------- > Its hard though to beat the price/performance of bananas. Too bad they're seedless and developed from a mutant.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Ally Wrote: ------------------------------------------------------- > I get phlegm in my throat immediately every time I > eat greens - ANY greens - even a small amount and > even though they are raw organic. If I answer the > phone right after eating greens, people ask me if > I have a cold. Often I wake up with a sore throat > after eating greens. In addition, my eye
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
veronique, I know a dealer if you need one. sunshine79, that's a great point. However I have to say that cooked chocolate which I was eating occasionally a few years ago never made me feel the same as raw chocolate which I was eating around the same time. I believe there are toxic elements in raw (fermented) cacao that are destroyed in the cooking/processing of it. Cheers, LTF
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Go raw vegan and say goodbye to your pre-diabetic condition:
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hi mark58, I just wanted to clarify that when I originally wrote that buckwheat sprouts are starchy, I was referring to the seed sprouted or soaked and eaten whole. These are very starchy. This is different from buckwheat greens (grown from that seed) which are leafy and starchless. Cheers, LTF P.S. Technically speaking there may be a bit of starch in the stem of buckwheat greens (
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
mark58 Wrote: ------------------------------------------------------- > LTF (or anyone) > > Should I look at this mucous as an allergic > reaction and a sign to eliminate its cause from my > diet...? > or do you think it is a temporary phase of > detoxing (as suggested with the fruit) and of no > real concern? Mucous production is always a sign that your bod
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
mark58 Wrote: ------------------------------------------------------- > Should I look at this mucous as a sign to > eliminate its cause from my diet...? > or do you think it is a temporary phase of > detoxing (as suggested with the fruit) and of no > real concern? If mucous is raised immediately, IMO it os proof that your body is defending itself against elements within t
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
NNNNNarz Wrote: ------------------------------------------------------- > Don't get too attached to opinions, your own or > others's. *cough*
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
There's this funny scene in the Woody Harrelson documentary "go further" where the conventional eating young guy that goes along for their all-raw bus tour suddenly eats a chocolate bar after eating all-raw for a couple of weeks. The next day he describes the effect it had on him and he's like, "Dude, that chocolate made me crazy!!" That scene was priceless.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hey rawmark, Do you feel the same way about cooked chocolate? Cheers, Jay
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hi Mike, Thanks for the link. Arnold writes in a very entertaining way. Narz, I felt the effects of the cacao within an hour or two. At that time I felt quite buzzed, with a feeling of omnipotence that in the back of my mind I knew was due to the cacao. However, 10 hours later I didn't feel "good" anymore, only that my perceptions were way off. I also felt uneasy. I am extr
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Do you think cacao interferes with our etheric bodies?
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
So I went to a restaurant this afternoon and had a cacao smoothie. Some 10 hours later, I definitely don't feel like myself... I feel like my perceptions are distorted, but not in a good way. What is up with that? BTW, I was always extremely sensitive to "recreational drugs" in my previous (pre-raw) life.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
I had that feeling before. A loooooooong time ago. It's home.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hi Mark, After a quick scan of your diet, I would highlight the following suspects as contributing to the phlegm: Sprouted legumes: mung beans, alfalfa, lentils. Definitely lentils as they are starchy. High oxalic acid greens (beet greens, swiss chard) Starchy seed (buckwheat) Sprouted grain Do you use any form of salt at all, such as tamari/nama shoyu, unrinsed seaweed? These could
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
mark58 Wrote: ------------------------------------------------------- > I don't use salt or hot peppers... is it possible > that this mucous comes from eating too much sweet > fruit? It's possible that the cleansing from the fruit is carrying out older toxins in a "medium" of mucous. I have experienced this. Cheers, LTF
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hey, have you ever read "Raw Eating" by Hovanenssian? He was an Iranian raw food author.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
sweterson Wrote: ------------------------------------------------------- 1) > sprouted grains? Yes. The starch they contain is mucous-forming, even when raw. 2) > sprouted seeds? Depends on which seed. Buckwheat and other starchy seeds would be mucous-forming, while less starchy seeds would create little to no mucous. 3) > avocado? It is a fruit, and not mucous-forming.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
purenkind Wrote: ------------------------------------------------------- > i've never had a cavity in my life and i > believe part of the reason is because of my > regular cleanings. Hey purenkind, This is amazing (no cavities). Do you think there are any other reasons for you to be blessed like this (things you do or eat)? Cheers, LTF
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
This is mucus protection from something less-than-ideal that you are eating. This exact same thing happens to me, and I've observed this for years. I don't recall it ever happening before raw though. I think the body's primal intelligence becomes more active when we are raw and it starts to quickly identify harmful things and creates mucus to eliminate them. Some contributors to this phenom
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
To borrow Gosia's analogy... If you bang your head against the wall every day, your body gets used to it to the point where it adjusts to the banging, maybe making your skull thicker so you don't feel it. So every day you can bang your head against the wall, and you don't notice it and everything is fine. Then if you stop banging your head against the wall for a few months, your body relaxes
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hi Jeff, Sprouted legumes (raw) are controverial. Some say sprouting makes them safe to eat, however I think that article was saying they must be sprouted THEN COOKED to be safe to eat. For example, the Weston Price group believes that grains must be fermented before you cook them. The thing to realize is that if you are transitioning, even sprouted legumes are better than cooked food. I
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
Hey Rawrrr!, Congrats on going raw. Sprouted raw chickpeas are toxic (see below). Everything else in your diet sounds great. Cheers, learningtofly "Although legumes are an important staple for millions of people, several toxic substances occur in kidney beans, garbanzo beans, peas, lentils, among others. They can all be rendered harmless by soaking and vigorous boiling. Phytic
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
RawGuy2000 Wrote: ------------------------------------------------------- > And what can you take Oil of Oregano with? Do you > take it on it's own or what? Just curious. It > seems like the way to go! Oil of Oregano is strongly burning and I would not recommend it for internal use, from my own experience.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
I agree with you. Air conditioned air doesn't have the same prana as good, natural air.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
learningtofly
rawgosia Wrote: ------------------------------------------------------- > Instead, one needs to > remove the cause, and the body will heal. If you swallow some nails, and then realize the error and never swallow nails again, will the body heal?
Forum: Living and Raw Foods Discussion (Vegan)
Current Page: 10 of 11



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