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Results 1 - 30 of 69
15 years ago
warm-glow
I'm harvesting English and lemon cucs from my garden these days. They are far better fresh off the vine than from the store. yummy
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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I was SADly toxic (pun intended) prior to attending the Optimum Health Institute of San Diego. After their three week program I was totally detoxed, 100% raw and an expert in sprouting techniques. I really felt half my age when I left there. I attribute it totally to the raw/fermented food diet, wheatgrass shots/enemas and exercise.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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I've had great tasting seedless watermelons all summer until yesterday. Yesterday's seems like it's over ripe and almost sour.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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I have a weakness for Zahidis.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Years ago I made rejevelac but not with wheat berries, which did taste yucky. I used rye berries instead. Made properly it taste like sour lemonade and is good for you. It's fermented naturally and as naturally made sauerkraut, it provides beneficial bacteria to the intestinal flora.
I have the recipe here somewhere if anybody wants it, but the recipe is Googleable.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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riverhousebill Wrote:
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> are we safe yet???
Dunno, but I haven't flew since 9/11.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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happyway Wrote:
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> I have an older version of this
>
>
>
> it is cheaper than the autofill by $200
I looked at those initially but having the auto fill is awesome. When the 6 gal holding tank gets down to about 30% it automatically turns on and starts distilling and shuts off automatically when at 98% full. I alway
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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NNNNNarz Wrote:
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> Cabbage is good bro. I make my own saurkraut with
> it.
+1 Me too, especially with the red
I prefer raw red in my salads too.
For some reason the raw green never tastes as good as does the raw red to me.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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mira Wrote:
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> and...lets not forget....broccoli farts.
> Horrible.
You had to remind us? LOL
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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WY that Crystal Quest will cost a fortune in filter replacements. I opted for THIS water distiller which I've had for five years. The water is sweet and soft to the tongue. The cost of electricity to distill a gallon of water is about $.33 compared to $.99-$1.39 for distilled water in plastic bottles from the market. Cleaning the heating element once a month is cheap and easy. The only filter is
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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My diet is right on the money and I'm outta there in record time.
I take wheatgrass ememas a few times a year.
Then on the other side of the spectrum are those SAD folks who take twenty minutes or more and stink up the neighborhood. YEIKS!
Forum: Other Health Related 15 years ago
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I think you're being overly paranoid. In the past I've had open bottles of flax and hemp oil in my fridge that went past the expiration date and they were just fine. Since yours is still within the date...open it, enjoy it then refrigerate it.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Actually it's an old (torn) Gortex rain jacket. Remember to wear boots and gloves too.
Happy foraging!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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fruitarianfitness Wrote:
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> These days I find that it's very hard to reach the
> point where I'm running to the toilet after
> watermelon my body absorbs every last drop of
> it....my body has become very effecient at using
> what it needs.....years ago I'd be running to the
> rest room every five minutes.
>
>
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Good California fig info
(disregard the baked vegan fig pastries)
*/*
~
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Yes anything is possible but IIRC respiration (breathing) and exercise trend the body to acidify. IMO it's better to be overly alkaline since the body trends toward acidification then being in an acidosis condition and needing alkaline foods. Extremes are not good in either direction.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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So the purple figs are Mission figs which I've had for the past few weeks from the market. Then today I noticed a green fig tree in my friend's back yard and to my luck over fifty (>50) figs were ripe. So we picked then and neatly placed them in an oak wine box. Boy are they ever soft and sweet. As sweet if not sweeter then the purple Missions. Then I noticed a plum tree in the neighbor's yard
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Use cold pressed hemp oil on your salads.
Easy, fast, nutritious and YUMMY.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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gorillawar Wrote:
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> warm-glow Wrote:
> --------------------------------------------------
> -----
> > Fourth basket of fresh figs is perfectly ripe
> and
> > sweet.
>
> What type and where are you getting those badboys!
>
Dunno the variety but they are fresh California figs.
Available in the S
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Fourth basket of fresh figs is perfectly ripe and sweet.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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My wrinkles just about disappeared after going raw. The additions that made the most difference were raw fermented foods like home made sauerkraut plus avocados and flax oil.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Almonds are very high in calcium.
Sprout 'em
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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What a waste of perfectly good watermelons.
We've all heard of PETA, right?
Now we have PETW!
People for the Ethical Treatment of Watermelons
LOL
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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warm-glow Wrote:
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> The first basket was half perfectly sweet/ripe and
> half not so sweet.
> Maybe by tomorrow the other basket will have
> sweetened up.
> But it's the beginning of the season so they'll
> only get better!
Went back for more.
Third basket is 100% delectable. YUMMY!
Soon I be on a blueberr
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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An easy way to monitor your calcium intake is to use pHydrion Paper daily. Pee on a small strip and compare the color to the chart. If the pH paper indicates an acidic condition then you're not getting enough calcium. Staying on the neutral to alkaline side is what we strive for. Sure you can check your saliva, but that's what's going in. Checking what's going out tells you if you have a calcium
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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rufio Wrote:
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> Can you eat the skin? Or blend it?
See above post. Yes the rind is edible...as well as the seeds.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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The first basket was half perfectly sweet/ripe and half not so sweet.
Maybe by tomorrow the other basket will have sweetened up.
But it's the beginning of the season so they'll only get better!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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28. Re: Dentist
Gargle with whiskey. JUST KIDDING!
My dentist offers two ways to clean my teeth (plaque and tarter).
Manual scraping or high pressure water spray.
I always ask for manual scraping.
Yeah, my mouth is usually sore for a day BUT is so much cleaner...it's worth the temporary discomfort.
Forum: Other Health Related 15 years ago
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cocoa_nibs Wrote:
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> For the last few weeks I have been on a wild
> watermelon trip. Most every morning (and night!) I
> eat a large half water melon. I eat other things
> as well (other fresh fruit, veggies, sprouts, some
> dried fruit, avocado, some cooked items, like
> steamed veggies, beans/lentils, rice or potato
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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30. Re: dates
I saw in Safeway packages of fresh dates by Hadley of the southern California desert. They had all varieties...Zahidi, Deglet Noor, Medjools and Honey Dates. Prices were great. You know I stocked up.
Forum: Living and Raw Foods Discussion (Vegan) |
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