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Results 181 - 185 of 185
18 years ago
Piano Gal
181. Mallow -
Check out Gabriel Cousin's Rainbow Green Live Food Cuisine book. It has helped me to transition. It has made an immense difference for me to leave out fruit - for awhile. Let your body lead. You will probably be eating more fat and nuts at the beginning. As you balance out, what you will wish to eat will change. Don't be afraid if it feels off balance in the beginning. Change is always an imbalan
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Piano Gal
Changing from a high fruit diet to mostly greens, nuts and seeds and coconut has made all the difference in the world. A lot of water with Celtic Sea salt seems to be the second great miracle - dissolving patchy places on skin, making it softer, and body slimmer.
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Piano Gal
183. Squid....
I got it from Marcos who got it from Dr.Batmangelder, who wrote the book on the Body's Many Cries for Water. The amount of 1/2 tsp per day divided up over about 80-100 oz per day came from Dr B's website watercure2.com.
A very interesting thing has occurred. I have tried this for the last two days. Honestly, it is reshaping my body. This is so interesting. I can NEVER lose weight no matter wha
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Piano Gal
Is there any reason that the 1/2 tablespoon of Celtic salt cannot be used in food rather than the water. The taste is "gaggifying!" Thanks!
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Piano Gal
Am I correct in understanding that you put 1/4 teaspoon of the Celtic Salt in every 40 oz canteen?
Also, how much do you drink before each mean?
Thank you muchly,
PG
Forum: Living and Raw Foods Discussion (Vegan) |
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