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Results 1 - 30 of 58
16 years ago
zenpawn
Jgunn Wrote:
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> or from this but its not raw (baked) but maybe you dehydrate
Nevertheless, even uncooked tofu is not raw as it is made
from cooked soybeans (well, the "milk" from such anyway).
Forum: Recipes and Food Preparation 16 years ago
zenpawn
It's my experience that you'll have better success packing them down. The lemon shouldn't be a problem and may actually help keep out the bad bacteria that does not like acidity, while the lacto variety gets a foothold. To this end, especially if you are using little to no salt, it is a good idea to add a little raw, unpasteurized, apple cider vinegar. Check out this old blog entry of mine for
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
Bikini Wrote:
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> try juicing bunches of dandelion leaves
> and drink it straight. keep juicing till your
> liver stabilizes and you experience fewer of
> those pesky food cravings
Are you implying a congested liver is responsible for cravings?
Forum: Recipes and Food Preparation 16 years ago
zenpawn
Thanks for the clarification. I thought you were JUST soaking them, as opposed to sprouting too.
Forum: Recipes and Food Preparation 16 years ago
zenpawn
I did a review of this book a couple weeks ago on my blog:
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
Queuing up for that info, Seren, when you get a chance. Thanks.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
Raw, unsprouted lentils?! Would any kind of lentil work (red, yellow, etc.)? Didn't realize they could be eaten safely without sprouting. Awesome. Thanks.
Forum: Recipes and Food Preparation 16 years ago
zenpawn
This recent article in the American Journal of Clinical Nutrition did indeed find healthier diets to cost more:
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
9. Re: photo
I think I see the Loch Ness Monster (aka, Nessie).
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
10. Re: 80/10/10
I recently posted a review of this book on my blog:
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
I always recommend New Chapter. They are a well-known, established, and trusted company offering whole-food, cultured, supplements. Their founder, Paul Schulick, is recognized as a leading authority on ginger. And they obtained the assistance of Paul Stamets, owner of Fungi Perfecti, in the formulation of their mushroom products.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
"What's worse than a raw food guru?"
"I don't know. What?"
"An INCONSISTENT raw food guru."
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
From comes this finding: " vegetables shredded finely showed a marked decline of glucosinolate level with post-shredding dwell time - up to 75% over 6h. Glucosinolate losses were detected partly as isothiocyanates." Take-home message, as mentioned already, just be sure to consume your blended concoction post-haste.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
16. Re: Raw Chili
Well, the olive oil is probably easily dropped, but the nuts are actually serving as texture, so they are the fat source that put me off. I like nuts and seeds, but just in a little more moderation. Sprouted beans, as you say, would likely work quite well (in fact, that would be closer to standard cooked chili), but I don't do much sprouting.
Forum: Recipes and Food Preparation 16 years ago
zenpawn
Have you verified Bob's Red Mill's product is actually raw, i.e., not steamed?
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
zenpawn
I like my new Jack LaLanne Healthmaster 100 (http://www.healthmaster100.com/). Same max horsepower as the Vitamix (2 HP), but half the price. Passes my "kale litmus test"; that is it makes a silky green smoothie, whereas my $100 KitchenAid did not.
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
zenpawn
19. Re: Raw Chili
I have that book too. 'Tis a good one. I haven't tried that recipe yet either. I think all the fat put me off. She doesn't say how many servings she intends for it to make. Any guesses?
Forum: Recipes and Food Preparation 16 years ago
zenpawn
I reckon that's about how much I spend, up to, say, $125, in two to three visits a week. Only my daily staples and some of the more pesticide-laden produce do I purchase organic. You can find various "dirty dozen" or top-ten lists on the web. Here is one from the Environmental Working Group:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
The inclusion of cows in this sample of large plant-eaters may be unfortunate, as it is well-known they have four stomachs and use an involved cud-chewing, regurgitation procedure to get the most of their greens. Certainly a specialized digestive system quite unlike our own! Ah well, the other examples are good.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
Raw Brussels sprouts are delicious! I just chop them up into into little cubes after removing the stem part (and maybe a couple withered outer leaves).
Forum: Recipes and Food Preparation 17 years ago
zenpawn
I found, when culturing my own tempeh, that my oven with just the light on and door closed would reach 90-100 F. To be sure, you could pick up an indoor/outdoor thermometer and put the outdoor part in the oven to monitor it.
Forum: Recipes and Food Preparation 17 years ago
zenpawn
24. Re: for zenpawn
Nutritional yeast tastes a little cheesy, but is surely not raw, so we shouldn't discuss it too much here.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
Greenie, I dug it up from another thread.
Here's his blog:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
It is pretty fun, heh? Dessert for every meal and snack!
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
LOL. That's funny, miaculpa. Glad to hear I was instrumental in introducing you to those little gems.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
Sweet. Much improved. As cool as the aggressive fruit graphic was, it was a tad scary. LOL.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
According to their FAQ, all Barleans products are gluten free. So, you might try their FortiFlax.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
zenpawn
I second the dates from localharvest. Here's my blog entry about my order of three varieties (with pics):
Forum: Living and Raw Foods Discussion (Vegan) |
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