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Results 361 - 390 of 400
14 years ago
veghunter
Sauerkraut
- 1 med. cabbage
- 2 med. carrots
- 1 - 2 cups water
Quarter then slice head of cabbage into thin slices. Transfer to a large bowl, basin or crockpot - big enough to leave a couple of inches of room at the top. Clean and grate carrots. Add these to the cabbage and mix. Pour one cup of water over mixture.
Place a plate or board on the cabbage mixture, preferably one t
Forum: Recipes and Food Preparation 14 years ago
veghunter
I dumped a handful of "raw" nuts and seeds from the Whole Foods bulk bins into water to see if they'd sprout. I didn't separate them by species, so there may be some inhibitory enzymes keeping the other kind of nuts from sprouting. I really don't know.
It's only day two, but I'm surprised already with this experiment. The almonds seem to be trying to sprout. There is a pinhead siz
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Chickpea Soup
This one surprised me. For the first couple of spoonfuls I thought the soup was not good at all, but by halfway through I realized I really liked it and would gladly eat it again.
Soup:
- 1 cup water
- 1/2 cup sprouted chickpeas
- 2 tsp. white miso
- 1/4 lemon, juiced
- 1/2 clove garlic
- small handful alfalfa sprouts
Garnish:
- 1 spring onion
- 1 tsp. flax oil
Forum: Recipes and Food Preparation 14 years ago
veghunter
Those are so cute! I love the prison love monkey.
Forum: Other Topics (not health related) 14 years ago
veghunter
Congratulations on taking the plunge and overcoming your fears. Good luck on your journey.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Spaghetti
Noodles:
- 2 med. zucchini
Sauce:
- 3 med. tomatoes
- 1/2 large red bell pepper
- 1 sprig basil
- 1/2 clove garlic
Grate or spiral cut zucchini to desired thickness.
Peel tomatoes and place in blender. Remove basil leaves from stem and add to blender. Finely chop garlic and coarsely chop red pepper and add both to blender. Blend to desired thickness. I only ble
Forum: Recipes and Food Preparation 14 years ago
veghunter
Stir Fry
This dish did nicely to satisfy a stir fry craving I was having.
Stir Fry:
- 1/4 head cauliflower
- 3 stalks celery
- 1 inch strip red pepper
Sauce:
- 1/4 cup water
- 2 tbsp. cider vinegar
- 1 tbsp. soy sauce
- 1/2 clove garlic
Coarsely chop cauliflower florets and place in blender. Pulse until a rice-like texture. Place cauliflower in bowl. Finely chop celer
Forum: Recipes and Food Preparation 14 years ago
veghunter
Pesto Parsnips
Parsnips make a very good angel hair pasta, but this dish is very rich. You could probably add another 1/4 cup water and another parsnip and stretch it to serve three.
- 2 large parsnips
Sauce:
- 2 cups basil
- 2 cloves garlic
- 1 oz. pine nuts
- 2 tbsp. olive oil
- 1/2 cup water
- 2 dashes salt
Peel parsnips and use a spiraler to create thin cut noodles.
Forum: Recipes and Food Preparation 14 years ago
veghunter
Take it for what you will, but I have problems with nightshades. I had *very* bad joint pain for years. Every morning I woke up with burning muscles and joints that felt swollen and tender. I went from eating very large amounts of nightshades, tomatoes in particular, to none and in two weeks much of my chronic joint pain was gone.
I have since added nightshades back into my diet in smaller
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Stuffed Tomato
- 4 med. tomatoes
Filling:
- 1/4 med. cauliflower
- 1 handful watercress
- 1/2 lemon, juiced
Finely chop watercress and place in med. bowl. Coarsely chop cauliflower and pulse in a food processor until approximately the size and texture of rice. Add cauliflower to watercress. Stir in lemon juice.
Slice off the tops of tomatoes. Carve out inside of tomatoes with
Forum: Recipes and Food Preparation 14 years ago
veghunter
372. Re: Ideal weight!
Woohoo! Doesn't that feel good? Congratulations, on meeting your goal.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Wow! Congratulations! I'm glad things are you're experience such fantastic changes.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
QuoteThis is a vegan forum. I am in the process of deleting messages that go something like this: the reason I need to eat some animal product is because of XYZ.
I'm sorry to see that is how it is handled. I actually enjoy reading the about the different experiences and struggles people have keeping raw and vegan and the counter as to why something might or might not work. It alerts me to what
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Thanks, Jodi.
Red Pepper Vinaigrette
This one was good, but thin. If you like a thicker dressing, you might try it with 2 tbsp. of vinegar and 2 tbsp. of water.
- 2 inch slice red bell pepper
- 1 clove garlic
- 5 sprigs parsley
- 2 tsp. olive oil
- 1/2 tsp. white miso
- 1/4 cup cider vinegar
- 1/4 cup water
Combine ingredients in a blender and mix until liquid. Pour over t
Forum: Recipes and Food Preparation 14 years ago
veghunter
376. Re: Salt detox?
Mmmm, celery salt. That sounds tasty.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Banana Chip Ice Cream
- 1 banana
- 1/4 cup almonds
- 2 brazil nuts
- 1 tsp. chocolate nibs
- 2 tsp. water
Prep: Soak nuts 3 - 4 hours or overnight. Freeze peeled and sliced banana for 3-4 hours or overnight.
Drain soaked nuts. Place all ingredients in blender and mix until desired consistency.
Serves: 1
Nutrition Info: Nutrition Data
Forum: Recipes and Food Preparation 14 years ago
veghunter
Avocado with Corn Relish
This one was delicious.
- 1 California avocado
Relish:
- 1 ear of corn
- 1 inch wide cut of red bell pepper
- 5 sprigs of parsley
- 2 tsp. cider vinegar
Cut avocado in half and remove pit and skin. Arrange on a plate as desired.
Use a knife to remove kernels from corn cob. Dice red pepper and finely chop parsley. Place corn, pepper, and parsle
Forum: Recipes and Food Preparation 14 years ago
veghunter
Beet Root Salad
This was not as tasty as I was hoping it would be, but I think it has potential if tweaked a bit. It's very nutritious, and I ate it and remembered to take a picture of it, so I"m posting it.
Salad:
- 1 golden beet
- 1 carrot
- 1 apple
- 1 slice red cabbage
- 1 slice red onion
Dressing:
- 1 tsp. miso
- 1 inch thick slice of peeled ginger
- 2 tbsp. water
Forum: Recipes and Food Preparation 14 years ago
veghunter
Fruit Salad
Uninspired, but a colorful picture.
Salad:
- 1 nectarine
- 1 kiwi
- 20 black, seedless grapes
- 4 large strawberries
Dressing:
- 1 sweet lemon
Slice and combine nectarine, kiwi, and strawberries in a bowl. Add grapes. Squeeze sweet lemon over salad.
Serves: 1
Nutrition info:Nutrition Data
Forum: Recipes and Food Preparation 14 years ago
veghunter
I was tempted by the corn chip recipes I saw in this thread, and tried a variation. It's better with less sweet corn. And, if I did it again, I'd omit the jalapeno, but all in all, a pretty tasty snack.
Corn Chips with Salsa
Chips:
- 2 ears of corn
- 2 tsp. flax seeds
- 2 tsp. nutritional yeast
- 1 tbsp. water
Salsa:
- 1 tomato
- 1 slice red onion
- 1 inch slice of bell pepp
Forum: Recipes and Food Preparation 14 years ago
veghunter
Cucumber Salad
I had something like this in a Thai restaurant. It was very good, so I tried to recreate it.
Salad:
- 1/2 large cucumber, sliced
- 1 center cut thin slice of onion
- 1 tbsp. cilantro, chopped
- pinch of sesame seeds
- 1 inch wedge of red pepper, sliced
Dressing:
- 2 tsp. honey
- 1 tsp. sesame oil
Garnish:
- 1/4 cup alfalfa sprouts
Combine salad ingredients
Forum: Recipes and Food Preparation 14 years ago
veghunter
QuoteI have been curious about the pasteurization of almonds lately.
Many stores still sell "raw" almonds like Whole Foods and Trader Joes.
Rainbow Grocery (in San Francisco) has some almonds imported and they cost twice as much. I wonder if the Whole Foods almonds are really raw. Probably not huh. And that chemical sounds pretty scary. Maybe its time to eat more walnuts and brazil nu
Forum: Recipes and Food Preparation 14 years ago
veghunter
Yeah, the canned meat in sauce as being more of a vegetable (and therefore a better food choice) than whole corn really bugs me.
I also don't like how the line is blurred between supplements and food, like with the kiddie juices that have DHA added and are sold as juice rather than supplements.
And, every time I go to Whole Foods, I'm dismayed by how much of what they sell aren't actually
Forum: Other Topics (not health related) 14 years ago
veghunter
QuoteLara_Hastings Wrote:
-------------------------------------------------------
>
> Is there really not any D3 out there that isn't
> animal based by the way?
Alive Raw and Upayanaturals sell D3 that is supposedly made from Shitake mushrooms. It's a very low dose though and I don't know anything about the companies or the product.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Thanks, Loeve! Glad to hear about the cholesterol.
I found the foot fungus thread. I may try soaking in salts, too.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
So much feedback. This is awesome! Let me see if I have this straight, the nutritional considerations that have been raised so far are:
- Too much fat in the diet which could put me off a raw diet and acidify the blood?
* If I got hungry couldn’t I just eat more? I’m feeling less hungry than I have on some higher calorie diets.
* Why would a higher proport
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
veghunter
Thanks, everyone for being so kind and helpful.
Utopian Life, I think I might have given the wrong impression. I have trained myself over the years to tolerate a variety of fruits. The two to three servings of fruits I eat aren't just apples and watermelon. I consume strawberries, raspberries, bananas, oranges, pineapples, mangoes, honeydews, pears, peaches, and many other fruits as part of
Forum: Living and Raw Foods Discussion (Vegan) |
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