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Results 151 - 180 of 595
11 years ago
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I'm thinking of buying a good ice-cream maker, and I read that champion juicer can make ice-creams out of frozen ingredients too. Those who tried making ice-cream in the juicer, how does it come out? Is it close to the real ice-cream? And also, would the juicer be happy if I constantly made ice-cream there, would it not break or wear out this way. One thing I noticed is the champion juicer has pl
Forum: Juicing, Juicers, Blending and Blenders 11 years ago
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New article on BBC, I find it encouraging that popular media are posting stuff like this. There will also be a program later on the iplayer (unfortunately only accessible from UK)
Forum: Other Health Related 11 years ago
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153. Re: Awesome Rawsome
You can put your recipes right here, I'm in the process of discovering raw and so looking forward to reading them!
As for the problem of giving in to unhealthy eating, I think it helps if you really stop and think why you are going raw. Write it down if you need to. And then see whether the reason for going raw is incompatible with eating unhealthy stuff. It's like giving up smoking. If you do
Forum: Raw Diary - Your Personal Experience 11 years ago
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Today I made this soup with zucchini instead of cucumber as didn't have the latter, and it tastes even better this way if it's at all possible. With cucumber the soup is lighter, more watery, but with zucchini it is a real cream!
Forum: Recipes and Food Preparation 11 years ago
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Oh that's great thanks phantom, I'll get some of this butter then and get cracking on some of those delicious recipes! I don't think I'll be using it very often or very much, so I'll afford the price for those occasions. Plus it's organic which is good. Happy now, the discovery of this butter is another excuse reason to buy the proper ice-cream maker!
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Yes that's what is in question here - the flesh of the older coconuts, not the flesh and the water of the young ones.
So is this Artisana butter a different product so far as mature coconuts are concerned? Or could one use it in the recipes which call for the flesh of such mature coconuts?
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Cheers BW, what you say about the thick shell makes sense, for this reason i too sometimes buy non-organic food which was grown locally. But im a bit reluctant with foods that come from god knows where in the world. And with coconuts since I've never even tried the thing, I wouldn't be able to tell if the one I bought is good or not!
I've googled it a bit and found this: Artisana Raw Coconut
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Roberta Flack - Killing me softly
Buika - No habra nadie en el mundo
Adolescentes orquesta - Aquel lugar
Forum: Other Topics (not health related) 11 years ago
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The other thing I wanted to ask: is it ok to taste the bitter just before eating the meal? And if so, for how long shall one "taste" the bitter, before eating the meal and suppressing the taste.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Thanks powerlifer, it's this one I got:
Seems to contain powder made from leaves, and when I look at the powder I can see bits of plants there so seems quite natural. I bought 90 capsules, it's gonna last me half my life!! good job the expiry date is good.
Where do you keep your powder? I was thinking once I open the capsule perhaps some container would be better rather than closing the c
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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I got the artichoke delivered today, and not sure how much shall take? I opened one capsule and put the tiniest bit of the powder on my tongue, and oh my is it bitter...... Do I have to take the whole capsule this way, or would this tiniest bit be enough - it still tastes bitter in my mouth!
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Sounds to me you were in a negative mood, and your negative experience was partly due to it. If you knew that kids were allowed to the event, you couldn't have really expected anything different. With light sticks or without the kids are very unlikely to sit still and behave in the "organic" manner. You also knew that general public was allowed to the event, and is it really that unexpe
Forum: Other Topics (not health related) 11 years ago
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I have to confess I've never eaten a real coconut in my life. I've seen them being sold in supermarkets, but they are brown, hairy and the fact that they never seem to be organic puts me off buying them to try.
I use organic raw coconut oil, its cold pressed. And I also drink organic coconut water, but it is flash-pasteurised I'm sure. Oh and dried coconut flakes, no idea if they are cooked or
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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The more I read about onions and garlic, the more I'm convinced they should remain to be a staple of my diet.
Even as a little kid I grew up eating garlic and onions just as they were, raw and unprocessed, most often together with a bowl of soup. This was the tradition in eastern europe where my family lived for a while, and we continued it ever since. You eat that famous red soup and there a
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Why canned coconut milk is disgusting? Is it because of cans (lots of nasties leached?) Would it be better if you buy the milk in something like tetrapaks? Or is it because it's heated before being packed (is it?)
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Banana, kiwi, apple and 100-150g of leafy greens for breakfast. Or watermelon (lots).
Lunch is broccoli, carrot and similar veggies, with nuts or seeds or sprouted beans, plus a salad with tomato, sprouted broccoli, onion, bell pepper (or cucumber, sprouted alfalfa, leafy greens and so on). One brazil nut for selenium.
Then snack - couple of fruits, could be anything.
Dinner is again br
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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You very welcome raw artist I'm happy you found it useful!! The eggplant pizzas are indeed good, just don't forget to lemon them and then put on top whatever you wish.
The raw food journey is so exciting! And this forum is great too, recently I've been looking at the recipes section and found the best soup ever - just as the OP has described it. Cream of broccoli. I cannot think of anyone who
Forum: Raw Diary - Your Personal Experience 11 years ago
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John Rose Wrote:
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> As far as any hostility, you’re right - you
> really don’t understand my MOTIVES!!! I have no
> ego and you or anyone else can attack me all day
> long and I will NOT reciprocate!!! I NEVER have
> and I never will attack anyone for attacking
> me…
>
> …BUT WHEN ANYONE KEEPS OTHER
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Its strange but I'm starting to like green smoothies less in less. In the beginning of my raw journey i simply loved them, they were always simple - two fruits and one green - and always seem delicious.
But recently it just doesn't feel like smoothie. I still want the banana, lettuce and kiwi, and so today I made the salad out of these ingredients and it was delicious. It is their taste blende
Forum: Raw Diary - Your Personal Experience 11 years ago
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Trive Wrote:
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> Oh, puhleeze! There's no need for so many
> discussions to turn contentious.
>
> I'm seeing an argumentative trend that I don't
> like and if that's the way it's going to be around
> here, I'll opt out until conversations get normal
> again.
IMO there is nothing wrong with defending your v
Forum: Other Topics (not health related) 11 years ago
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I'm with LV, you can get everything which is worth doing to the level of art. Especially law lol
Forum: Other Topics (not health related) 11 years ago
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Surely every disease is not cured by raw food. And supplements have labels on them indicating what's inside? I mean you may not understand it when you read it, but rather than being scared off an alternative is simply to go and look it up, what those scientific terms mean.
Whereas if you eat a veg no matter how local, unless of course you've grown it yourself, then it's clearly no way of knowi
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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banana who Wrote:
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> Chat, you don't find it a bit alarming that they
> (vaxxes) are now "convieniently" available at
> Walgreen's (I believe you're from the UK so any
> large drugstore chain), my local grocery chain,
> and that big placards are lining the parking lot
> pushing this crap?
>
> The &q
Forum: Other Topics (not health related) 11 years ago
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A new food to add to my "virtually daily" food list: onions. They are so so good for you, I don't eat much usually 1 onion a day, but I love the taste and freshness that they give to the salads.
The updated list:
handful of sprouted broccoli
an apple
2 tsp flax seed
a small avocado
one brazil nut
a small onion
Forum: Raw Diary - Your Personal Experience 11 years ago
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What's so "wow" about it? We are asked to do many things. Doesn't mean we have to do them
Forum: Other Topics (not health related) 11 years ago
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Sky Feather, that nothing happened so far is great, but the problem if it does happen there is a big chance it may be your last: some bacteria are deadly you wouldn't have the time to blink. Why not take a simple supplement of B12, clean safe and with much less guesswork involved?
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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Made two pizzas using the frozen eggplant last night, as a snack. I put on some almond butter, then chopped asparagus and tomato slices. The eggplant was still spongy and chewy, but it lost it's firmness - so it acted more like a soft taco shell rather than pizza base
Forum: Raw Diary - Your Personal Experience 11 years ago
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jj2011 Wrote:
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> If I limit orange-cplored fruits and geeen
> vegetalbes, what else I can eat?
>
> I alwasy think green vegetables do not cause skin
> color change.
>
> Please help and thank you.
Wiki lists these veggies/fruits as containing high levels of carotenoids (at least until BW explains why this th
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
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180. Re: Half Avocado ??
raw_curious Wrote:
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> How do you save the other half to keep it from
> getting all brown and icky? I've been using a
> whole avocado every couple of days, but it's a lot
> of fat all at once.
People say leaving the stone inside helps greatly, in addition I sprinkle the avocado with lemon juice, and then put it in an airti
Forum: Living and Raw Foods Discussion (Vegan) |
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