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15 years ago
CJJ
My step-sister contracted what they thought was Lyme Disease when she was 16 (we grew up in Connecticut and she went camping nearly every weekend). They think now that she may instead have Lupus, so no one really knows what she has. We had not so much as heard the word "raw" back then, so she proceeded with years and years of pharma and antibiotics. She usually felt a lot of pain aft
Forum: Success Stories
15 years ago
CJJ
Hi Ash, For nutmilks it will make your life a lot easier if you have a paint-strainer bag (hardware store - 99c) or you can get a "nut-milk bag online or maybe at a health-food store (like $6 online). I soak 1 cup of almonds 8-12 hours, then drain the soak water. Next I rinse the almonds off and and put them in the blender with 2 cups of water and blend for about a minute. Strain throu
Forum: Raw Diary - Your Personal Experience
15 years ago
CJJ
"Warming foods" should help. You can try Thai or Indian salad dressings with curry powder or Mexican inspired foods with hot peppers and cayenne pepper. Lukewarm water mixed in with miso is pretty warming, though I'm not sure just how "raw" miso really is.
Forum: Raw Diary - Your Personal Experience
15 years ago
CJJ
I spent 20 years of my life fruit-free and am now blown away that I somehow still have my health. When I was 5 I vomited after eating a pear, which led me to believe I did not want to eat fruit. This was further compounded by several incidents shortly thereafter involving well-intentioned people: *being forced-fed an apple at school by a teacher (puked all over myself) *could not leave
Forum: Raw Diary - Your Personal Experience
15 years ago
CJJ
The Thai Coleslaw, Mock Tuna, and condiments recipes are all good and I've used them more than once. I was very disappointed with the onion bread, and that the only bread recipe in the entire book was for onion bread. If I could do it over, I'd buy "Rawsome!" (half the price, more than double the amount of recipes). ~CJJ
Forum: Recipes and Food Preparation
15 years ago
CJJ
These are GOOOOOD, but very high fat / high sugar / so I think of this as more of a special occasion cookie/cake: 1 C carrot ground in a food processor 1/2 C dates ground in a food processor 1/2 C pecans or walnuts coarsely chopped 1/4 C coconut oil 1/8 C flaxseeds ground in a coffee-bean grinder 1/8 C raisins 1/8 C agave 1/8 C cashews or almonds ground in a coffee grinder to a "fl
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
CJJ
I make these and eat with guac: 1 C flaxseed (soak at least 15 min so it becomes gelatinous) 1 medium tomato two rehydrated sundried tomatoes corn cut from 4 cobs 1 red pepper 1 jalapeno 1 T cumin seed 1 t cumin powder 1 t cayenne pepper 1 t sea salt half bunch of cilantro 1 small clove garlic Throw it all in a blender adding enough water to get it going. Pour on teflex sheets &
Forum: Living and Raw Foods Discussion (Vegan)
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