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10 years ago

cynthia

I plan to start a cure. Any ideas which distiller is the best? I start dojng some googleing but every vendor says theirs are the best over all others!
Forum: Living and Raw Foods Discussion (Vegan)

10 years ago

cynthia

62. Re: Banana issues - things to consider. Imported and picked unripe, they can be problematic

what about that pineal gland detoxing/cleaning thing? Some of you have tried and succeeded? lifting layers and layers of ignorance, veils after veils of foggy perceptions to reach the light within I'm dreaming - we shoud all try How do we do it? love Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

10 years ago

cynthia

63. Re: Raw Gossips

thank you sproutarian for sharing your experience about this practice/therapy - as for me, I must say that when I tried it many years ago,I felt my mind opening and becoming sharper and clearer...
Forum: Living and Raw Foods Discussion (Vegan)

10 years ago

cynthia

64. Re: fermenting food

I used to make rejuvelac - but the idea to soak things in it is new to me - I understand that the goal overall is to promote digestion not to come at the end with some kind of alcoholic beverage - so it's all about time
Forum: Living and Raw Foods Discussion (Vegan)

10 years ago

cynthia

65. Re: fermenting food

Very well explained!! thank you Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

10 years ago

cynthia

66. fermenting food

'I ferment all my foods and the difference is ASTOUNDING!!! My body hums like a finely tuned machine and l feel close to immortal. All my food goes down smooth like silk and the diet is FAR improved. I feel the greatest of pleasure each day and my energy just goes on and on and on with very little food.'(Sproutarian Man) Hi My question is for Sproutarian Man, In another tread, you say th
Forum: Living and Raw Foods Discussion (Vegan)

10 years ago

cynthia

67. Re: The amazing purslane and hydrilla

I thought it was a weed - I have tons of them (purslane) in my garden - how do you prepare it? just adding it to salads?
Forum: Living and Raw Foods Discussion (Vegan)

12 years ago

cynthia

68. subsitute for kale

I don't have any kale in my garden so to make those famous kale chips - I tried golden beet leaves instead of kale and the chips came out delicious. Cynthia
Forum: Recipes and Food Preparation

12 years ago

cynthia

69. Re: crackers

frozen corn is not raw - maybe that's why those corn crakers are not bitter? just a guess frozen peas are also blanched thanks Xephaniah for the craker recipe - I'll give it a try
Forum: Recipes and Food Preparation

13 years ago

cynthia

70. Re: David wolfe on 80/10/10

well if I may say, DW in this video he is a good example of a pretty effective way to put on some weight - so I guess all his supplements and products would be good for me to gain back a few pounds (ha, ha, ha)
Forum: Living and Raw Foods Discussion (Vegan)

13 years ago

cynthia

71. Re: Need help with snacks - junk!

banana who, would you give the recipe for the nori power wraps? sound good
Forum: Living and Raw Foods Discussion (Vegan)

13 years ago

cynthia

72. Re: Are Lara Bars truly raw?

''On their website, it says some bars are raw but there is no label as such on the individual package, so...'' TGR, I was talking about Lara bars, not yours. Are your bars available in Canada?
Forum: Living and Raw Foods Discussion (Vegan)

13 years ago

cynthia

73. Re: Are Lara Bars truly raw?

ah thanks I'll try another brand On their website, it says some bars are raw but there is no label as such on the individual package, so... Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

13 years ago

cynthia

74. Are Lara Bars truly raw?

someone would know for sure? Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

13 years ago

cynthia

75. Re: Early morning food makes me nauseous

hi coco, maybe just try to eat earlier the night before so that the food you ate at supper is fully digested the next morning - it may help your appetite to come back cynthia
Forum: Living and Raw Foods Discussion (Vegan)

13 years ago

cynthia

76. Re: PICTURES: Stuff I Ate

I tried the mushroom balls - very good!!
Forum: Recipes and Food Preparation

13 years ago

cynthia

77. Re: Got my Spirulizer...Best veggies for "noodles?"

angel hair carrots with a nice creamy sauce and some fresh parsley flakes on top cynthia
Forum: Recipes and Food Preparation

13 years ago

cynthia

78. Re: crackers

for the crunchy side of life i tried the cheezy kale (i didn't have any kale so I used some cabbage leaves) well I didn't make it to the deshydrator though I ate evrything before - the whole thing looked soooo good (ha, ha!!) I 'm sprouting some buckwheat to try the buckwheat bread (a recipe I found here somewhere) the grains are still into the beginning of the sprouting process aft
Forum: Recipes and Food Preparation

13 years ago

cynthia

79. Re: PICTURES: Stuff I Ate

thank you so much veghunter for all those nice recipes. and the pics too. I want to try everything.
Forum: Recipes and Food Preparation

13 years ago

cynthia

80. Re: crackers

thank you coco! I'll give it a try with pulp. Effectively, the only not so worst recipe I have tried was with sprouted buckwheat - a rather strange taste though but the crackers were crunchy.
Forum: Recipes and Food Preparation

13 years ago

cynthia

81. Re: crackers

first I tried with fresh corn - very bitter, then with flax seed (many different recipes) but the result was disapointing (still bitter).
Forum: Recipes and Food Preparation

13 years ago

cynthia

82. crackers

hi everyone, I tried a lot of recipes for crackers, Unfortunetely they end up very bitter -whatever the recipe... would someone have the best recipe ever? I really crave something crispy. thank you!! Cynthia
Forum: Recipes and Food Preparation

14 years ago

cynthia

83. Re: tears in right eye

thanks Jodi it last a full day and now it's gone hoping forever so embarrasing to look like crying all the time
Forum: Living and Raw Foods Discussion (Vegan)

14 years ago

cynthia

84. tears in right eye

without reason - just rolling down from one eye it started today .. what is the cause of it? Is there something I can do to stop it? It's kind of bothering, my eye becomes irritated and sightly burning thank you for your help. Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

14 years ago

cynthia

85. Re: Well I totally crapped out my diet lol

so sorry for you - there always something to learn from everything, maybe this time it's a big thing to learn for you, about yourself who knows be courageous - you're still strong and you will bounce back Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

14 years ago

cynthia

86. Re: good4u 10 tray dehydrator $150! Practically New with many extras!

hi I'm interested - just let me know if still available thank you cynthia
Forum: Classifieds for individuals

14 years ago

cynthia

87. Re: Make the Canadian Charter of Health Freedom a law in Canada. Save our Wellness products!

hi coco, I'm canadian - didn't know about the Canadian Charter of Health Freedom please tell me more, thanks Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

14 years ago

cynthia

88. Re: A must read about H1N1

coco, thanks a lot for the link!
Forum: Living and Raw Foods Discussion (Vegan)

14 years ago

cynthia

89. Re: Apples - YEA!!!

i LOVE apples too !!!! sweet, juicy, tart, a pure delight Thanks God for the apples Cynthia
Forum: Living and Raw Foods Discussion (Vegan)

14 years ago

cynthia

90. Re: Gralic and onion

In Rawvolution, Matt Amsden uses garlic (a lot of it) in almost every recipe besides sweets. He's probably a garlic lover. When I tried his original hummus recipe, i put half the garlic as I'm not used to it and my mouth was burning. As I want to stay away from harsh smelling food, i tried the same recipe again, replacing garlic by a few leaves of watercress. The result was amazing. now ga
Forum: Living and Raw Foods Discussion (Vegan)