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Current Page: 28 of 30
Results 811 - 840 of 879
17 years ago
taylor
well- i have been a caregiver and done alot of hospice. i have seen alot of suffering.then my family on both sides have not lived long or healthy.so i am trying to change.what i am excited about today...is my dear hubby is wanting to juice this weekend.he is seeing my results of so much weight loss and walking my 5 miles everyday in the fresh lovely air...he is wanting to change. i do not nag or
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
well-from me being new to this way of living...it seems the raw foodist on this site seem to be more inlightened.thats what i see.and very helpful.i see new people come on this site and i have only been on for 2 weeks and into this for 2 weeks...i see people asking the very same questions i asked and everyone joins in-probably over and over-to share there info.i was so grateful to everyone for th
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
well-i am 199 pounds right now.so onward and forward.no more big soft granny arms and a truck load of backside.i use to smoke 3 packs a day and was asize 4-aobut 6 yrs ago.then i quit smoking and started eating.got to 245-now i have lost 46 pounds since oct.18th.i am feeling so better.i made raw chili yesterday.i cheated.i added some meat substitue-some vegan redi-burger.i had the chili raw and
Forum: Raw Diary - Your Personal Experience
17 years ago
taylor
814. raw chili
hi everyone.i made a raw chili recipe from the cookbook "LIVING IN THE RAW".GOOD RECIPE-it as very good.here it is-3c.of fresh tomato juice(i used very tiny cut up roma tomatoes-not juice)1/2c.lentil sprouts,1 carrot,grated.1/4c.each of the following...celery,fresh cron kernels,fresh lemon juice,finely chopped red bell pepper,finely chopped onion and finely chopped zucchini.add 2t.of ch
Forum: Recipes and Food Preparation
17 years ago
taylor
Thank u sapphire for your encouraging words. i appreciate them so much. i am so sorry about your kids being deprived of there granny.that is sad.u come to a point where u are heavy from S.A.D. and then u think is this normal old age or disease cause of poor health...i was 245 pounds. so horrid.i am cruising into the 190's now.since oct.18th.so i am trying to learn more about how to eat better.i a
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
morrisson66-i will look for allisa's book. i just want the cook book-and not the dvd's or any of that other stuff.i am also looking for a cookbook called "TEN TALENTS"...it is very very good on healthful eating.printed in 1968 by frank hurd.I have a champion juicer.a blender.a roncho food dryer(it is a cheap little thing).they are nice to have but it is not all totally necessary,i suppo
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
Mandali-that place u lived in austraila sounds like eden.lucky u. i remember when my boys and hubby and i lived out in a trailer on 5 acres. my little guys were city boys and they were playing and running in the woods and went up everyday to get the mail...there was a pig farmer up the road.my little boys fell to there knees to ask god to deliever them from the "BEARS".then we went to s
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
I don't think so...i think you do right no matter where u are...but it sure is glorious to sit where u are surrounded by Gods glory.i think it is easy to be in town and get your food way easier.everything is easier in town.there is pro's and con's for where ever u are.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
ok-i'm wanting parchment paper...where does a person get this stuff?taylor
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
we use to use leaves to wipe when we had no t.p.theres lots of leaves.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
theres a nude beach in oregon...its called rooster rock.there use to be this guy on the local channels...a jim spagg and he would film the nude people on this beach while he talked.but he died not so long ago.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
i would love it too...thanks taylor
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
well-i think lemon juice sounds really good too! yummmy! thanks for the good thoughts.taylor
Forum: Recipes and Food Preparation
17 years ago
taylor
thanks coco-i do have that book and that is where i must of gotten that info from.thanks for setting me straight. i am here to learn.thanks taylor
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
hi everyone-i am from Portland also.just been trying to be a raw foodist for 2 weeks now.i did not know so many were from portland.i know of new seasons markets-real nice.just wanted to say HI to everyone.taylor
Forum: Meeting Place
17 years ago
taylor
i made wheat sprout bread yesterday and it was so wonderful i can barley believe it.i had it for lunch.so good.today i am off and am going to mostly do fresh raw foods today like banana's and apples and juice.but i am planning on my next new un-cook project...be it raw lasagne...or pate or a soup.should be interesting.
Forum: Raw Diary - Your Personal Experience
17 years ago
taylor
it does-i think i should of soaked me a bit more...and added more spices-also i think i should of made them thinner...but they are crunchy.
Forum: Recipes and Food Preparation
17 years ago
taylor
never mind-i found out how in another part of this site.thanks though.taylor
Forum: Sprouting and Organic Gardening
17 years ago
taylor
oh how funny-it posted two times-i wondered where it went to.right here.hee hee.sorry-taylor.
Forum: Recipes and Food Preparation
17 years ago
taylor
830. Re: bread
hi all one! well-i got the recipe from the sproutmans garden kitchen cookbook.it is to soak 2 cups of wheat berries(hard winter wheat) and soak for 2 days-rinse two times a day...then when the blade is as long as the wheat berry-u don't rinse the last time-you lay them out to dry for 3 to 6 hours.u grind it up to a paste...then form into 4 tiny loafs.bake in the oven as low as it goes or in the f
Forum: Recipes and Food Preparation
17 years ago
taylor
was it good? it looks good.yummy.thanks for sharing.i was gonna share my bread i made today but it will be gone cause it is such a good recipe.yours looks very good.taylor
Forum: Recipes and Food Preparation
17 years ago
taylor
but i sure love nature-in big splashes.in town-or the city...there is what?ten stars in the sky but out far away from big cities-is so many stars that u can see your way to walk in the dark.you look up at the sky and there surely seems to be almost more stars than dark.or one time on our property where we had the 5 acres...we came home late and there was the biggest moon and it looked like it was
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
all one-how did your french bread turn out?i made wheat bread-it was so so tasty and wonderful.i did it in the oven as low as the oven could be.i did not have the teflex sheets.oh my! i have never tasted such bread.i soaked raw taters in vinegar-they are half ok.next time i think i will add spicy flavoring along with the vinegar.the sunflower burgers sound so good.did u use sunflower sprouts or s
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
well-i sure wish she had her cookbook in the stores so i could buy it.or should i say her "uncook book".the web site she has is really good and everyone very welcoming and nice.the food she prepares looks so wonderful.taylor
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
oh my! i never expected that bread to be so wonderful.i was shocked.usually i amke homemade bread for my family and it has the sugar or honey and oil and all kinds of goodies.i can not believe the bread was so good and just so simple to make.how could it be so sweet?deemel -u very well may have something there.next-rye sprouts.i was gonna share some with hubby ...i don't know now.i want to secret
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
thanks everyone-i put them in my salad tonite and they are so crunchy and good. i may like to try them with the curry like coco mentions...and the soup.thanks so much.taylor
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
i just started this way of eating.this morning i had an orange and some grain fake coffee and some dates.then for lunch-i had my sprout bread i made with tomatos and lettuce and onions...then a snack was a tangerine.tonite i had a big salad.
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
Hi everyone-i just got done sprouting wheat berries and grinding in my champion juicer and making into hambuger size mounds of dough.it was put in the oven on very very low(next time i will have the teflex-if i knew what and where and how to get it and such-i will find out)so i baked it on low-what the sproutman calls low cooking.i cooked it lower than he said to.i just took off a pinch.i have ne
Forum: Living and Raw Foods Discussion (Vegan)
17 years ago
taylor
839. Re: bread
WOW-I JUST GOT MY BREAD OUT OF THE OVEN.IT IS SO SO GOOD.I NEVER TASTED THE LIKE OF IT.NO SUGAR-NO OIL NO BAD STUFF.JUST REALLY GOOD GOOD HEALTH BREAD.
Forum: Recipes and Food Preparation
17 years ago
taylor
thank u for these good recipes-i am new to this and trying stuff. i made wheat sprout bread-and hope it is doing ok.it was a tiny bit gooey after i ground the sprouted wheat berries-so all of this is new.but thanks for the good recipes.taylor
Forum: Recipes and Food Preparation
Current Page: 28 of 30



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