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Results 31 - 60 of 156
16 years ago
purenkind
I've enjoyed raw eggplant marinated in olive oil, lemon juice, nama shoyu, ginger and garlic. Yum!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
Congradulations!
MOtherhood is the greatest!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
Thank you so much Maui Butterfly for that wonderful clear explanation!
Now I get it! And I want to do it too!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
I'm with veggiefreak..
I'm totally missing it. I've searched the website and emailed for more info and I still don't know what it's all about! I can't commit to something until I know what I'm committing to in a real way. I've got the general ideal of reclaiming my natural physique and vibrant health but I want the "nuts and bolts" of how participating in this challenge will help me
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
This may be a really dumb question but is this a cyber thing?
Or is it something done with you in "real time and space?"
I got confused when I was looking at your website..
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
36. Re: killer combo
That sounds delicious!
My favorite these days is orange, mango and pineapple.
Nummy!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
I personally feel great about the six or so hours a week I squeeze in at the gym exercising. It's crucial for my health. Looking good is just an added bonus. It's been a cold and gray winter here in the pacific nw, not very inviting for regular outdoor activity. Ideally I'd love to get all my exercise gardening, hiking, biking or building a rock wall...but it's not realistic for me at this time.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
38. Re: Almond milk
I always throw away my soak water and rinse my nuts.
Just seems fresher to me.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
39. Re: Almond Milk
I make nut milk a lot, about every other day. My favorite is a combination of walnuts, macadamia nuts and almonds. Lately I've gotten into a rhythym..soak the nuts before bed and make the nut milk in the morning. I usually make a gallon at a time, and flavor half vanilla (with dates, vanilla and irish moss) and half chocolate (with dates, cacao, agave and irish moss). It's simple to make and sooo
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
lately I've been make a blend of orange, mango and pineapple juice in the morning. The mango makes the juice really thick even though I juice it. I've thought of just juicing the oranges and then blending it with the mango and pineapple but I'm usually moving pretty fast in the morning, and once the juicer is messy from the oranges I don't feel like getting the blender messy too. Too much clean u
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
41. Re: raw nuts
I just bought raw almonds from Anderson Almonds, a farm in Cali.
For me the only way to be really sure is to buy nuts straight from the farm.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
I just bought 10# of almonds from Anderson Almonds. They are organic and raw and delicious!
Forum: Recipes and Food Preparation 16 years ago
purenkind
Thanks for all the responses!
Well, I ended my fast after 8 days. I pretty much just kept up my fruit drink because it was soo good, but I did simplify my veggie juices. my favorite ended up being cucumber, celery, spinach, kale, apple. I also really liked carrot, beet, celery, cucumber, parsley.
I'll probably do a juice fast every month for 3-7 days. I really liked how it made me feel. Now
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
purenkind
thanks for the response WY!
I agree with you that the "key" to detoxing is to eliminate the toxins going in! I've been detoxing for four years now, eating between 90 - 100% raw and doing many cleanses, just never a juice cleanse. I've really been enjoying it! I feel fantastic! I also think I'll make my juices simpler from now on. I guess I was trying to get a bit of everything in eac
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
purenkind
I just did a two week MC and went straight into a juice fast. I'm really not sure what I'm doing exactly so I've just been going by intuition, drinking fruit earlier in the day and veggies later in the day. I'd really like some feedback from some experienced juicers about how I'm going about it.
Each morning I wake up and drink 16 oz. of water. Then I'll have a cup of herbal tea, usually peppe
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
purenkind
Is your veggie stock raw? If so, how do you make it?
How do you think it would be to use nut milk or coco water instead of veggie stock?
Forum: Recipes and Food Preparation 16 years ago
purenkind
Wow! Thanks for all the suggestions! I've actually never been to a raw restaurant before and I'm soo looking forward to it. There's only one anywhere close to where I live, and it's an hour away in Seattle, I just haven't made it there yet.
Thanks again!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
Hey everyone! I'm going to be spending a week in southern cal at the end of the month and I was hoping that some of you could suggest some good raw restaurants. I'll be in San Diego and LA and want to find restaurants in both cities.
Which ones are the best? And what items on the menu do you recommend?
Thanks!
Love and peace
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
Your sprout scene is very inspiring! I usually just use a jar and some screen with a rubber band but seeing your setup makes me want to try to be more productive. What sprouting jars are you using and where did you get them?
Thanks!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
I love the master cleanse! I've done it around 8 times, always at least 14 days, once for 34 days. I will probably do it every three months for the rest of my life! I've always done it by the book in the past, but this last time I modified it a bit, just to see how I felt. For one thing I used raw agave instead of the maple syrup. I also had about 16 oz of fresh coco water a day in addition to th
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
purenkind
This website is an interview with an ex vaccine researcher.
I have many word docs that my friend sent me and I can email them to you if you PM me your email address.
Misha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
I eat mostly organic and local, especially salad and berries and other fruit. I will eat conventional avos, mangos, persimmons, corn and onions though in a pinch..
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
53. Re: coconuts
that chocolate pudding recipe that nannie11 posted sounds delicious!
Forum: Recipes and Food Preparation 16 years ago
purenkind
I nursed my last daughter for 3 years!
It was wonderful for both of us!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
55. Re: Almond milk
My friend makes the best nut milk!
she uses a combination of almonds, walnuts and macademia nuts.
Then she blends in some dates and some soaked irish moss
to thicken it. Sometimes she adds some raw cacao and agave
and makes chocolate milk, or some vanilla bean to make vanilla milk.
Forum: Recipes and Food Preparation 16 years ago
purenkind
I try to eat as close to 100% as I can, but on occasion I still eat quinoa and steamed veggies, especially ones I don't particularly care for raw, like artichokes or brocolli. I think it's good to be very conscious of which cooked foods I am eating. In my opinion there is an enormous difference between cooked quinoa and steamed veggies and a pizza.
Focus on what foods make YOU feel good!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
i put some soaked irish moss in my nut milk to make it a little thicker.
Forum: Recipes and Food Preparation 16 years ago
purenkind
i find that raw ingredients that go into raw food packaged items are simply more expensive than non-raw ingredients. just making my own raw cookies...if i were to package and sell them myself they would have to be pretty expensive to pay for the ingredients, plus my time to make them, package them, and market them. add the graphic design work for the labels, the cost of using a food grade kitchen
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
purenkind
Ingredients:
3 yellow onions, large ( I used 2 instead)
1 cup flax seeds (golden, brown or a combo), ground
1 cup raw sunflower seeds, ground in a food processor
½ cup Braggs or Nama Shoyu ( I used Nama Shoyu)
¼ cup cold pressed olive oil
Preparation:
Peel and half the onions. Slice in a food processor (with slicing disc). ( I jsut chopped them finely using S blade) Place onions in lar
Forum: Recipes and Food Preparation 16 years ago
purenkind
I've made the onion bread and it's amazing!!
Forum: Recipes and Food Preparation |
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