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Results 2281 - 2310 of 2691
10 years ago
RawPracticalist
2281. Re: fermenting food
"And out of the ground the LORD God made to spring up every tree that is pleasant to the sight and good for food.."
..And the LORD God said...
AND THOU SHALT FERMENT THEM BEFORE EATING THEM BECAUSE I DID NOT MAKE IT RIGHT
There something totally wrong in this.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2282. Re: fermenting food
I am looking into trying fermented juices. My only concern is given that 60 percent of the rejuvelac batches are bad according to Brian Clement study, then 60 percent of my juices will be contaminated which is worse than not being efficiently absorbed.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2283. Re: Sugar pumpkins
You can have your pumpkins
And eat too.
Not everything needs to be green, not everything needs to be fermented. There are many choices.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2284. Re: Sugar pumpkins
There is a huge price drop after Halloween for the sugar pumpkins, good time to buy them. I always make sure I have a good supply of them.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2285. Re: Sugar pumpkins
I juice sugar pumpkins but I eat butternut squash raw. I cut them in small cubes and take them to work. They have a lot of vitamin A but not as sweet as carrots. The amazing about them is that the will clean your digestive system, they work better for me than cabbage.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2286. Re: Sugar pumpkins
They are one of the most powerful digestive cleanser you can eat. I juice them regularly instead of carrots.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
Green juice is very perishable so how do you get that juice into fermentation without making it totally unusable.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
I like sauna. I use them regularly at the gym where I pay 70 dollars a month, I guess it may be cheaper and more convenient to own one at home.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
Humans had periods of famine historically, it is not the case in modern times, most of us are overloaded with undigested foods. That is why juicing is so good for many, it help them rest the digestive system. With a glass of carrots or celery juice in the morning, he may not need to eat the doughnut.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
I think it is even better not to eat, not to juice. Fasting is the way to go.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
But the problem with obesity is that people are not actually chewing the food they eat. Watch people in a restaurant or a dinner table, food is chewed about 3 times and swallowed. That is where obesity come from especially when the food is not raw and covered with oil and fats.
Each mouthful should be chewed at least 30 times but in practice it is only 3 times. With this fact juicing is way be
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
suncloud Wrote:
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> I don't juice, mostly because:
>
> -Too much fuss.
>
> -Chewing is fun.
>
> -I prefer the whole food, with everything it has
> to offer, in its least oxidized form, including
> all the important little molecules in
> there.....and including fiber, which feeds healthy
> bacter
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
I juice
I juice greens (celery, dandelion, cabbage, sunflower sprouts, wheatgrass, corn grass, buckwheat greens). I drink one to two pints of green juices a day.
I do not get discouraged from juicing. I love it. I grow some of greens indoor and that is where the hard work is. I eat fruits and drink green juices, that is my diet. No room for fermented foods. Juicing make me healthy and light.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2294. Re: fermenting food
Great post. Your contribution to the forum is very positive even though I disagree with some of your points. You take time to explain your position which is very good.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2295. Re: fermenting food
Some of the seeds are dead so what do you think will happen to them when they are soaked in water for 5 days or more? They cannot sprout, the develop mold, that is why the study by Brian Clement found that 60 percent of the rejuvelac was bad. And in your case, you don't just drink the water, you also eat the seeds.
Quote
Rejuvelac. We used to call it rejuve-rot. It is not a Hippocrates inventi
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2296. Re: fermenting food
The Sproutarian Man Wrote:
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> * fermented spirulina algae (blue drink)
> * fermented kelp (brown drink)
> * fermented lentil sprouts
>
>
> g
>
>
> g
Great post. I guess it is doable. You are an inspiration.
My one major concern with the fermenting is what the lentils jar is showing. Some of the
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2298. Re: I miss Powerlifer
And jalanutan where is he?
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2299. Re: Wear your broccoli!
We tend to forgot how many nutrients the skin can absorb.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
The serpent is in man. It is the intestine.
The belly is a heavy burden; it disturbs the
equilibrium between the soul and the body. It is
the mother of vices. The Colon is King.” -Victor
Hugo
Victor Hugo was making a distinction between writers and poets whose focus were more of giving importance matters of the mind and spirit than to the needs of the stomach,
Page 95
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
” The serpent is in man. It is the intestine. The belly is a heavy burden; it disturbs the equilibrium between the soul and the body. It is the mother of vices. The Colon is King.” -Victor Hugo
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2303. Re: Pineapples
Are you talking about raw pineapples or canned pineapples.
Canned ones are totally unhealthy you can just put them in the garbage.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2304. Re: fermenting food
la_veronique Wrote:
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> sproutman storm
>
> that's interesting info about the goitrogens
> both the theory that goitrogens are increased by
> fermentation
> and that sprouting will lessen the amount of
> goitrogens
>
> any idea where i can learn more about that?
>
> sproutman do u have any i
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
GilmoreGirl Wrote:
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> You live where they grow chlorella & spirulina.
> They're great for when you need an extra source of
> greens. Chlorella is especially handy because it
> tastes good & can easily be used for portable
> meals. You can just mix the powder with water for
> a soup or sprinkle on veggies.
W
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2306. Re: fermenting food
The rejuvelac experiment is not worth the risk even if the bad batches were only 5 percent of the times. One bad batch contains millions of bad bacteria. Ten glasses of good rejuvelac cannot undo the damage of one glass of bad rejuvelac.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2307. Re: fermenting food
You have a point. In reading some of the books Ann Wigmore wrote (I heard Brian Clement was the one who actually wrote them and never got credits), she does not recommend any special care in making the rejuvelac. just put the wheat berries in a jar with some water and wait for 3 days.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
Every human being is beautiful. Let's have respect for life even if we disagree on principles.
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2309. Re: fermenting food
THeSt0rm Wrote:
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> Could it be possible that in wild ferments they
> often also have bad bacteria.. just that "good"
> bacteria dominates but that id "ok"?
>
> Atleast... mayne rejuvelac made with some sort of
> airlock system might be best?
What else could be done? This was the best rejuve
Forum: Living and Raw Foods Discussion (Vegan) 10 years ago
RawPracticalist
2310. Re: fermenting food
Most of the times rejuvelac is BAD. Here is Brian Clements quote
Quote
Rejuvelac. We used to call it rejuve-rot. It is not a Hippocrates invention, it is a traditional drink from the Baltic countries. We used it in the past because we thought it had lacto-bacteria. We paid for a study on rejuvelac; we naively thought the fermentation would always be good bacteria. The study found that this wa
Forum: Living and Raw Foods Discussion (Vegan) |
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