|
|
Results 601 - 630 of 709
17 years ago
lisa m
I love white tea. I use it in my kombucha.
I love that it was supposed to have been used in the most formal tea ceremonies in China. Sounds beautiful, huh?
So I also use it in my most formal tea parties. y'know, with my teddies and dolls and stuff.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
Arugula
you obviously feel very passionately about this issue. I am interested in how you feel about eggs. I hear many people saying 'well, they're unfertilised so it doesn't matter'. I'd be glad to hear your take on that.
thanks.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
603. Re: I am cold!!!!
I got cold too when I first started raw. But lucky me, I was living in a really hot climate at the time, so it was a bonus! As time has gone on I have found that my body copes better at a wide range of temperatures - cold or warm. I now live in the UK so we get all kinds of weather... I find I don't feel the cold (or the heat) as much as other people seem to.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
whole foods, on both counts. although it can be a bit pricey as everything is organic.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
605. Re: Austin
oh - I forgot - are you just there on Wednesday? cos there is a raw pot luck that happens there some tuesdays with a raw chef who specialises in divine cacao creations!!! I can find out when it is if you like.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
606. Re: Austin
you could also try Casa de luz, it's a beautiful little macrobiotic restaurant -of course they do cooked foods, but they also have good salad. and it's such a lovely place (:
but whole foods rocks for the raw stuff... try the lasagne mmmmm and the carrot cake mmmm mmmmm
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
Fruit lux
I empathise with your feelings, during my first couple of years of rawdom I often went through periods of intense doubt and fear... I think fear is actually a big part of the journey... embrace it, you will find out a lot about yourself within it...
anyway, I suffered from a lot of the things you talked about - most dramatically the weight loss... I lost A LOT, it was really scary..
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
nedsin Wrote:
-------------------------------------------------------
> I think someday I will write a
> book about my experiences on this forum and what I
> did to get healthy with a raw diet, and how mean I
> was treated by some of you people, one thing I
> know is tha a raw diet doesn't make some of you
> less critical or hateful.
"AND THEN YOU'LL ALL BE SORRY!
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
nedsin Wrote:
-------------------------------------------------------
> David Zane Mason, I followed the link to the
> Fruitatarian site, Thanks very much, but I didn't
> see a photo of you, and that is what I thought you
> were trying to show me, since you also said you
> were the most healthiest guy over all. Where is
> your photo? I'd love to compare with you.
ho
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
610. Re: Kombucha
innervegetable Wrote:
-------------------------------------------------------
> lisa m,
>
> kijam (majik) is a word we use for person.
cool (:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
611. Re: Kombucha
what's a kijam?
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
612. Re: Kombucha
Bryan - you mentioned Cousens - the articles you posted seem to be against culturing 'anything' yourself - I was wondering about that, as Cousens has a section in his book about making seed cheeses/yoghurts etc. This seems to me to be similar to making kombucha - messing about with bacteria etc... so I would guess that he isn't totally against us 'amateur' fermenters (:
As for the sugar aspe
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
you might want to try posting on the NFL site. There are a lot of veggies/omnivores on there who should be able to help
(:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
614. Re: Kombucha
I wouldn't worry about it. I've been making my own stuff for months now, I love it, but I don't get any kind of alcoholic buzz from it.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
I'm growing some quinoa greens at the moment... not sure about whether they're good or not as I've never tried them before... but either way I'll just sprinkle a few over salads, I don't have a juicer.
maybe you just had too much?
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
616. Re: Raw lunch to go
I like marinated type salads for when I have to take a lunch anywhere - prepare them in the morning and by lunchtime they're good n ready. Greens obviously, with tasty stuff like sun dried tomatoes, olives, mushrooms that kind of thing. With a homemade vinagraite dressing - olive oil, ACV, fresh herbs etc. Onion and garlic would also make tasty additions, unless you were worried about the smel
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
completely agree. I went on a bit of a cacao trip this weekend after receiving some bars in the mail, and it definately has a disagreeable effect on me. Similar to how I used to feel on amphets. but granted, I did eat far too much of the stuff (;
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
Funky Rob Wrote:
-------------------------------------------------------
> lisa m Wrote:
> --------------------------------------------------
> -----
> > *sails away on private yacht*
>
> Can I come too?
lol! sure thing Rob just bring some cacao bars with ya
'all aboard! toot toot!'
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
yes I got it. I did as she said and am now $2475000 richer!
see ya later suckerzzz hahahahahahaha!!!!
*sails away on private yacht*
(; (; (; (; (; (; (; (;
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
you raise a very good point there Ally.
I guess it's a good idea to have a stock of seeds in, at least. Like Kulvinskas says, there may come a time when seeds are more valuable than gold.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
Shine on
I just soak the seeds overnight, then rinse and drain them in the morning, then sprout for a few days or even just eat them straight away. You can find plenty of recipes for them in raw books, make yoghurt and cheese etc - although that's all a bit technical for me lol... I just use them in salads, sprinkle them over, or blend them up maybe adding a little herbs/spices for extra fla
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
622. Re: kombucha/vinegar
great tips Gram, thanks (:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
623. Re: seaweed salad
Funky Rob Wrote:
-------------------------------------------------------
> Well, we're going to be selling this Sea Spaghetti
> coming over from Spain very soon, I was planning
> on doing it in 100g bags, what kind of size bags
> would you be interested in?
>
> Rob
ohh that sounds good Rob! I just checked, the stuff I get (wakame, kombu etc) comes in 50g bags/boxes,
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
O+, raw over 3 years, doin great (:
hey, Jeff - why only nuts/seeds when 'the cravings kick in'? Try incorporating sprouted seeds on a daily basis, you may find they help tremendously. Ground up flax seeds, sprouted sunflower/hemp/sesame seeds, all really easy to do. And of course the green smoothies. Gotta do the green smoothies (:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
625. Re: seaweed salad
cheers Rob. it would be great if Funky Raw supplied it! nudge nudge (:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
626. Re: seaweed salad
If anyone has any info about where to buy seaweed in bulk in the UK, I'm all ears (:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
627. Re: kombucha/vinegar
my last batch was 14 days old cos I was away - man was it vinegary! In fact, I've been using it in salad dressings instead of drinking it! And I used a little mixed with nettle/camomile tea as a hair rinse. If I drink it, I just use a little bit in water. Can't wait for my next batch to be ready, hopefully it'll taste nicer (:
I love this thread, it's like a kombucha support group (:
any
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
628. Re: Attn: Bryan
I don't know anything about candida, but may I suggest you add green smoothies to your diet? It would be an excellent way to add more greens. You could make a smoothie with green apples - which you seem to like (: - and celery/romaine or something like that.
ps sorry, I'm not bryan, just in case you didn't notice (;
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
oh that is sooo funny!!! I'm picturing you with big bunny ears hanging out with them all munching the nasturium!!
If I was gonna have a pet it would be a rabbit. I would house train it and share my meals with it! We could both chomp on either end of a carrot stick.
I wish bunnies would come and hang out in my garden (: so cute (((:
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
lisa m
630. Re: kombucha/vinegar
good test Gram!
so what kind of sugar are y'all using?
I've been using Rapadura raw dehydrated cane juice. That Harmonik site recommends simply using white sugar, but I figured I may as well use the good stuff (:
Forum: Living and Raw Foods Discussion (Vegan) |
P
|
