|
|
Results 151 - 161 of 161
14 years ago
Krefcenz
Does chlorella have Vitamin B-12 in it?
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
152. Re: Soaking nuts..
SuperInfinity Wrote:
-------------------------------------------------------
> Krefcenz Wrote:
> --------------------------------------------------
> -----
> >
> > You made the assertion that there is an
> > instinctive stop for eating fruits and
> vegetables
> > that there isn't for nuts. I simply asked how
> > you know that. And I don't ap
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
153. Re: Soaking nuts..
SuperInfinity Wrote:
-------------------------------------------------------
> eecho Wrote:
> --------------------------------------------------
> -----
> > I don't want to change the subject too much,
> but
> > my understanding is that peanuts are not
> actually
> > nuts, but legumes (sort of like a bean), and
> are
> > therefore toxic when ra
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
154. Re: Soaking nuts..
That does not answer my question.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
155. Re: Soaking nuts..
How do we know that in general we have more self-control in stopping the eating of sweet fruits than we do nuts?
Kref
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
I did it for 3 days as an adjunct for detoxifying. I felt good but nothing like what you are describing.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
157. Re: eating 10% fruit
Hellokitty Wrote:
-------------------------------------------------------
> think it might be hard trying to combine a high
> intake of fruit with cooked grains, as if fruit
> goes into the body while it's still trying to
> digest cooked grains, the fruit, that digests
> quickly, will get held up - cue fermentation, and
> gas!
>
>
>
> I find it really b
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
158. Re: New to sprouting
Not familiar with the jar method. I've benefited from drying my sprouts. Excess moisture can cause spoilage. Glad it's working.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
pborst Wrote:
-------------------------------------------------------
> I have purchase a nine tray Excaliber dehydrator
> and am trying to produce unlevened spouted bread
> using a recipe from Raw Food Revolution that
> relies on sprouted wheat berries, soaked &
> dehydrated walnuts and dates. Followed the time
> recommendations in the book but the bread is still
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
If it's working for the author and not you, two possibilities: 1) your dehydrator isn't working right, 2) and more likely, too much moisture in your raw dough. I have the book and the nuts are soaked and "dehydrated". Too much moisture is going to delay drying time.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Krefcenz
I watched the aging experts on Charlie Rose (you can see it on Youtube). And contrary to this thread, the overwhelming consensus among those studying caloric restriction is that it has tremendous power. Animal experiments and human studies using biomarkers (humans live too long for randomized controlled trials so biomarkers are a short term proxy) all support the benefit in increased lifespan
Forum: Other Health Related |
|
