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Results 301 - 311 of 311
17 years ago
Mona
I don't like them when they're overly ripe or if they're under ripe. I tried eating Panama bananas with lots of spots and they tasted fermented to me. I prefer them to be more on the yellow side. I also think it depends on where your bananas come from. California Bay Area bananas come from Equador and are tasteless unless they have lots of brown spots. In Cambridge, they are from Columbia, at
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Mona
302. sprouting flax seeds
What is the best way to sprout flax seeds?
Thanks.
Forum: Sprouting and Organic Gardening 17 years ago
Mona
Thank you for the great suggestions. I found The Complete Book of Raw Foods and it looks great. Will do more research on your suggestions. Thanks again.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Mona
304. Favorite raw books
I just did a search trying to find your favorite raw recipe books and couldn't find anyone's list, so I'm hoping you wouldn't mind letting me know what recipe book you use the most. What raw recipe book has been most useful?
Thanks.
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
Mona
Has anyone answered you for these? I'm interested. How would we get these?
Forum: Classifieds for individuals 17 years ago
Mona
306. Re: Boston
Wow. No one on the board is from the Boston area. Amazing.
Forum: Meeting Place 18 years ago
Mona
307. visit to Boston
I'm going to be in Boston from tonight until the 12th. I would love to know if there are anyone out there who lives in the area. Are there any good raw restaurants I can easily go to by the T? Would you be willing to meet me? I would love to meet a fellow raw foodist. I know this is a subject for the meeting place, but I don't think it gets a whole lot of activity, and my trip is a bit sudde
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Mona
308. Re: glorious 50 ...
I just turned 53 and am getting over a three week illness. It was very cleansing, but I'm not completely over it. The thing is, I was 100% raw for two weeks before I got ill, so I think my body was doing some heavy house cleaning. I feel better and have more energy except for the coughing. I've been raw for two years now, usually between 70%-100%. Every time I try to eat like I used to I get
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Mona
309. Re: Zsuzsu
Thanks, Mike. No wonder I didn't find her when I googled her name. I'm just now starting to read Herbert Shelton's book "Orthotrophy" on line. It's wonderful.
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Mona
310. Zsuzsu
I remember reading her writings on the old board and really like what she says. I've googled her name and haven't found anything on a raw fooder with that name.
Who is she? Does she go by another name now? Where can we get more of her writings? How long has/had she been raw? Where did she get all her interesting information? Can we learn more about her? Where is she now? Why did she s
Forum: Living and Raw Foods Discussion (Vegan) 18 years ago
Mona
311. Boston
I'm thinking about going to the Boston area in Aug. I'm not really sure exactly which town my daughter lives in yet, but it's near the T. I know that sounds flaky, but she just moved and hasn't sent me her new address. Plus, I don't know the area at all. My daughter has some interest in raw, but still eats a lot of SAD. Anyway, can anyone suggest any good restaurants that are easy to get to o
Forum: Meeting Place |
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