|
|
Results 151 - 180 of 751
8 years ago
Ela2013
My menu for yesterday, June 03, 2015:
- 5 apples (breakfast)
- 2 kg cherries (lunch)
- some more cherries throughout the day and during last night (snack)
- my delicious raw tomato soup (with our local sweet summer tomatoes), in which I added carrot noodles, zucchini noodles, diced cucumbers, diced local bell peppers, fresh dill (dinner)
The soup was great, so good and filling. I made 3
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
My menu for yesterday:
- 5 apples (breakfast)
- 2 kg cherries (lunch)
- some more cherries throughout the day and during last night (snack)
- my delicious raw tomato soup (with our local sweet summer tomatoes), in which I added carrot noodles, zucchini noodles, diced cucumbers, diced local bell peppers, fresh dill (dinner)
The soup was great, so good and filling. I made 3 large portions.
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
What I've been eating:
- apples
- oranges (I can still find good oranges)
- local strawberries (around 2-3 kg/day)
- local cherries (around 2 kg/day)
- local heirloom tomatoes - as many as I want, whenever I want, I eat them like apples, they are soooo good, I could go on a sweet summer tomato island
- local cucumbers
- local zucchinis (not all are good and firm for noodles, but they a
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
I haven't posted in a while, I spent most of my time outside in the sun, enjoying the warm weather and sun bathing
I wanted to take advantage of the beautiful weather here, summer is wonderful so far. I'm sure I'll be spending a lot of time inside once winter comes, so right now it's the season to stay out, walk and eat sweet fruits in the sun <3
Since my last post, I went to that res
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
Thank you so much, Gosia and Brome.
Yes, I didn't have any mushrooms ever since the incident, so it solved out great by not eating them
Those mushrooms I ate were indeed Agaricus, the worst kind in my opinion.
I saw wild mushrooms in the farmers market, but I read that you shouldn't buy wild mushrooms from just anyone, but only from certified producers. And these ones I saw were being s
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
My menu these days:
- red Idared apples
- cauliflower tomato puree, next to a salad of butter lettuce, cucumbers, lemon juice
- Red Delicious apples
Yesterday I wanted ripe bananas after the cauliflower lunch, so in the evening I went shopping for bananas and red apples. But I found only light-spotted bananas which were not ready to eat. So I went to another supermarket and found lots of
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
Thank you so much everyone, your posts are very useful.
I believe the marinating lemon juice was fine, it tasted very fresh even after 1 day and 1 night, as opposed to the one in the previous batch that I ate the day before (which I let marinating for 2 days and 2 nights), which tasted kind of like wine, but, surprisingly, it didn't cause any issues to me. Or maybe it was a delayed reaction co
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
My menu for today, May 17, 2015:
- 4 Pink Lady apples (breakfast)
- cauliflower tomato puree, next to a salad of butter lettuce, local cucumbers, lemon juice (lunch)
- 6 red Idared apples (dinner 1)
- 1 red Idared apples (dinner 2)
- 1 banana (snack - I'll eat it soon)
I feel better today, I stayed mostly at home yesterday and today, to relax, my appetite and good cravings are back and
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
I just had my last meal for the day, 4 Pink Lady apples (I couldn't eat all 8 of them, I saved the other 4 for tomorrow). After I eat the cauliflower I bought these days, I guess I'll go back to the simple diet, with easily digestible non-sweet fruits (zucchini, tomatoes, red sweet peppers, cucumbers), tender butter lettuce, dill, and my favourite sweet fruits, like I did after my gallblader atta
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
I too noticed a change in Freelee's attitude and videos. I even commented on her video about how non-vegans deserve to die, saying that I disagree and that it is not for us to decide who lives and who dies, only God knows. I no longer feel like watching her videos, at least not those like her most recent ones. However, I still like her Thai vlogs. But for healthy raw vegan/vegan lifestyle videos,
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
Thank you so much, Coconutcream, for sharing these beautiful thoughts and motivational answers, I totally enjoyed reading them, they are very true, such an inspiration.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
My menu for yesterday, May 12, 2015:
- 10 oranges (breakfast)
- 5 Pink Lady apples (lunch)
- zoodles with zucchini tomato lemon juice sauce; a salad of new green cabbage with lots of lemon juice (the first time I had new cabbage, it was so tender, like lettuce leaves); cauliflower mash with lemon juice; cauliflower rice with zucchini tomato lemon juice sauce (dinner)
Yesterday after lunch
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
After eating raw mushrooms (washed, peeled, sliced and marinated for 1 day and 1 night in lemon juice) for lunch, I felt I couldn't eat anymore, I felt nauseated and like vomiting, so I threw away the rest, brushed my teeth, and I immediately vomited the mushrooms. I felt sick, and after a break, I vomited again, also mushrooms. Then round 3 of vomiting followed. And I must say it was quite a pai
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
My menu these past days:
- oranges
- local Jonathan apples
- zoodles with zucchini tomato dill sauce, next to salad of butter lettuce, local cucumbers, fresh dill, lemon juice
One of these days I had some salad leftover, just cucumber slices in lemon juice and dill, so when I ate them in the morning, after marinating overnight, the cucumber slices were so tasty, similar to pickled cucu
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
Today:
- zoodles with zucchini tomato dill sauce, next to a salad of butter lettuce, local cucumbers, fresh dill, lemon juice
- oranges
- local Jonathan apples
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
Yesterday in the center of the town near the local farmers market I saw a stand with freshly squeezed fruit and veggie juices, and I couldn't be more pleased. The prices weren't that high, but affordable. There were plenty options to choose from, like orange, grapefruit, pomegranate, apple, pear, carrot, celeriac, red beet, ginger, spinach (either only one or a combination of maximum three per dr
Forum: Raw Diary - Your Personal Experience 8 years ago
Ela2013
SueZ, you make a great point here. I didn't even think that by eating so many bananas I developed a sensivity to them and hence the gall bladder attack, thank you for pointing that out, it's something I'll definitely consider.
I don't even like bananas anymore, at least for the time being, I have no more cravings for them, even if here there are like a ton of ripe bananas everywhere now, for g
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
At the moment:
- sweet fruits: mandarins
- non-sweet fruits: zucchini
- nuts: wallnuts
Usually:
- fruits: oh, I can't say - green seeded grapes, cherries, watermelons, plums, apricots (I guess all summer fruits I miss so much)
- non-sweet fruits: definitely SUMMER TOMATOES!
- nuts: wallnuts
In terms of veggies, I really love cauliflower, but I replace it with zoodles as I digest t
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
I love grapes with seeds, I don't even buy the seedless ones, they are always imported, we don't even have local seedless grapes, only seeded ones.
- red Idared apples
- 2 oranges and 1 mandarin
- zoodles with zucchini tomato dill sauce, next to a salad of butter lettuce, local cucumbers, fresh dill, lemon juice
Today I bought lots of oranges. I also have some local Jonathan apples for to
Forum: Living and Raw Foods Discussion (Vegan) 8 years ago
Ela2013
My menu for these days:
May 04, 2015:
- 12 red Idared apples
- zoodles with zucchini tomato dill sauce, next to a salad of butter lettuce, local cucumbers, fresh dill, lemon juice
May 05, 2015:
- 3 red Idared apples
- zoodles with zucchini tomato dill sauce, next to a salad of butter lettuce, local cucumbers, fresh dill, lemon juice
- 2 red Idared apples
- zoodles with zucchini to
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
My menu for yesterday, May 03, 2015:
- 6 red Idared apples
- 11 sweet and juicy mandarins
- zoodles with zucchini tomato dill sauce (4 large zucchinis, 6 tomatoes, 1 large bunch of dill)
Calories: 1425. Carbs: 86.8%. Proteins: 6.6%. Fats: 6.6%
That was truly an EPIC zoodle dinner
I read on the Romanian forum that one girl is taking into consideration going raw vegan for no set per
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
Yesterday:
- red Idared apples
- sweet and juicy mandarins
- zoodles with zucchini tomato dill sauce (4 large zucchinis, 6 tomatoes, 1 large bunch of dill) (this was a huge EPIC zoodle dinner)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
Thank you, SueZ, I searched this and here is a good link:
In this article it mentions that allergy to kiwifruit is also related to allergy to strawberries, avocado, pineapple, mango, banana.
Strangely but not surprisingly, I absolutely don't like avocado, pineapple, mango.
And I used to have strawberry allergy in the past, I would get red bumps on my body.
~~~~~~~~~~~~~~~~~~~~~~~~
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
Yes, I thought about this, but they were ripe, just like the other 3 I had recently, when I had absolutely no problem.
I read it can be an allergy, or that enzyme which is also in pineapple.
I read on a forum that lots of people had these issues with kiwifruit, even when ripe.
I noticed that the part making me feel like having a burning tongue was the white core inside the kiwifruit. In
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
My menu for yesterday, May 02, 2015:
- 1 red Idared apple
- 10 sweet and juicy mandarins
- 6 kiwifruits
- 5 red Idared apples
- zoodles with zucchini tomato dill sauce, next to a salad of butter lettuce, dill, English cucumber and lemon juice (3 large zucchinis, 6 tomatoes, half a bunch of dill, half a head of butter lettuce, half an English cucumber, the juice of 1 lemon)
Calories: 161
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
I just had 6 kiwifruits that I let ripen and I got itchy almost burning tongue and lips, and I felt like my tongue and lower lip were kind of slightly swollen. I drank some water and my tongue hurt while drinking, but then I felt a bit better, though my tongue is still sensitive. I knew about pineapple causing these reactions, but I never had such issues after eating kiwifruits. I think I'll stay
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
My menu for yesterday, May 01, 2015:
- 4 red Idared apples
- 11 sweet and juicy mandarins
- zoodles with tomato dill sauce, next to a salad of butter lettuce, dill, English cucumber and lemon juice (3 large zucchinis, 6 tomatoes, half a bunch of dill, half a head of butter lettuce, half an English cucumber, the juice of 1 lemon)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
My menu for today, April 30, 2015:
- 7 red Idared apples
- 10 sweet and juicy mandarins
- plain cauliflower rice mixed with salad of red cabbage, carrots, lemon juice (dinner leftovers from yesterday) (again, beautiful colours)
- cauliflower tomato dill mash
- cauliflower mash with lemon juice (a lot of juice, from 2 large juicy lemons) and dill
I just read on the Romanian forum that
Forum: Raw Diary - Your Personal Experience 9 years ago
Ela2013
Such beautiful pizza, Gosia
Yesterday:
- red Idared apples
- sweet and juicy mandarins
- cauliflower rice with tomato dill sauce, next to a salad of red cabbage, carrots, lemon juice
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Forum: Living and Raw Foods Discussion (Vegan) 9 years ago
Ela2013
My menu for yesterday, April 29, 2015:
- 3 red Idared apples
- 10 sweet and juicy mandarins
- cauliflower rice with tomato dill sauce, next to a salad of red cabbage, carrots, lemon juice
The salad was so colourful, it's incredible how beautiful raw veggies are, and how the colours changed after adding the lemon juice.
I love these mandarins so much that today I went to the same superm
Forum: Raw Diary - Your Personal Experience |
|
