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Results 1 - 30 of 85
15 years ago
something beautiful
Oh my gosh. Your letter to them was so low-key and not aggressive AT ALL. I wish I could figure out which company you're talking about but I don't really buy from any so am not familiar with their sites.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
carsick8 Wrote:
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> add nori to anything an it becomes the worst thing
> you ever tasted
Cannot...stop...laughing....
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
dewey Wrote:
> YUCK! this one had to be forced down...it was
> AWFUL
Why did you drink it?? l o l
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
A snake, a snake, oh, a snnnaaaaakkke!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Very smooth, but I "chew" every mouthful.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Sapphire Wrote:
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> I use sheets of nori. No waste and a little extra
> nutrition.
That is brilliant.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
None of us are qualified to answer why or why not anyone else does anything. Not all raw foodists use teflex sheets. I sure as heck don't. I don't like dehydrated food anyway. I need to drink so much water afterwards that I feel like a camel.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
I think they're pretty, and like to think that after they were exhibited, lots of happy munching went on as everyone feasted on watermelons.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
For those who miss the fizziness of soda, what about sparkling mineral water? Not club or seltzer, but actual water that's naturally sparkling? Does anyone drink it?
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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Is there a way to report spam posts here?
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
"It cured all types of ailments - when it is done right"
This is so true. I cured my daily gall bladder attacks (right before the surgery to have my gb removed) by drinking pineapple juice! It was so fantastic. I read about it here, and it worked immediately - from the first chugalug of juice I never had another attack.
Just last month I discovered another miracle of raw foods. M
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Have you thought of a short juice fast? Whenever I don't feel like eating anything, or the thought of YAS (yet another salad makes me want to hurl, a few days of delicious juicing always puts me right again. My personal favorite is the fab 4 - carrots, apples, ginger and kale. SOOOOO good. I could drink it for days...
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
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13. Re: more fat
Hi Weronika,
Personally, I don't worry about it. I eat what I want when I want, and don't think about too much of this or not enough of that. For me, overthinking everything takes all of the joy out of eating this way.
"And besides like many people say here, I try to listen to what the body wants."
That's what I do too, and I love it!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Chop up:
tomatoes
green olives
yellow onion
garlic
Add:
fresh basil
fresh parsley
a dash of olive oil
whatever seasonings you prefer
Let the flavors meld together by making it several hours before you plan to serve it. Serve it at room temperature.
Forum: Recipes and Food Preparation 15 years ago
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I second this request! Pretty please?
And also - a caveat not to try the mushroom soup in Juliano's Raw cookbook. It's just horrible, in my very humble opinion.
Forum: Recipes and Food Preparation 15 years ago
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" (I also grated my hand for... extra protein...?) "
Heehee. I haven't been here very long but have already singled you out as the person who makes me giggle the most. Enjoy that extra protein!
The salad sounds amaaaazzing. All of my favorite things. Why have I never thought to use raw tahini as part of a salad dressing?? Duh. I will remedy that in about an hour when I have my lun
Forum: Recipes and Food Preparation 15 years ago
something beautiful
I just keep mine in a plastic baggie on the counter. They stay nice and fresh as long as they don't get exposed to humidity. Isn't marinara sauce awesome?
Blueberry cheesecake?! Do you have the recipe? *pants*
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
nnaydolem, it's really easy to make raw sushi! I get raw nori and raw soy sauce and go to town with thinly sliced veggies. Avocado makes a very good substitute for the rice, to hold everything together. Add some super thin slices of ginger on top and you're all set. You could probably also easily make raw wasabi, but I've never looked into it.
Also, don't hesitate to ask the people at the sush
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Heehee....Green Hummus Compromise! Wouldn't that make a great band name?
I am so having that salad tomorrow. I have been reaaaaallly craving chick peas.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Hi nnaydolem...welcome!
Look upthread where I linked to the video on how to sprout them. It seems pretty easy to understand. Although I have to be honest and say that maybe I'll just soak mine for a day, and use them that way, without sprouting them. I don't know if I can wait that long!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
I was raw for about 8 months a couple of years ago, and in just that 8 months I seemed to look about 10 years younger. I'm in my 50s and everyone thinks I'm about 38-40 years old. I figure at this rate I'm going to get carded in about 10 months....
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
I just found this youtube video that shows how to sprout your own, in case there's anyone else out there like me who has no idea how to do it. Very informative.
The links on the right have good hummus and wrap recipes. Now I have to find a cheap sprouter!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Thanks for all the replies! It seems that sprouted chickpeas are the way to go. I'm going to go buy a bag today...so excited! I've really been craving hummus, maybe with some sun dried tomatoes thrown in for good measure....yum.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
24. Re: Breakthrough
You're so much like me! I'm an all-or-nothing person too, who has had more setbacks than I can count. I'm rooting for you, and am inspired by your story. Continued blessings and bounties to you!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
You're so inspiring...thanks for sharing this.
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Does anyone have a good alternative to zucchini hummus? I just don't like it, for some reason. I use zucchini, lemon, garlic, tahini. It's always got an "off" taste. But I'd love to have a nice, smooth, thick hummus to dip into. Anyone use anything other than zucchini? Or should I try sprouting chick peas maybe? I've never tried sprouting before.
I just want some hummus!!
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Gorgeousness! Who could resist that bountiful and beautiful centerpiece?
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
29. Re: HELP!!!!
What is green lemonade? Never heard of it. I would cut out all the stuff on your bottom line - chocolate bars and raw bread. No way that stuff is good for someone who wants to lose weight. I would try sticking to whole foods.
Just as a point of comparison, some days I have eaten 3 or 4 avocadoes and have still lost weight. As a matter of fact, days I eat more fat and fruit, those are the times
Forum: Living and Raw Foods Discussion (Vegan) 15 years ago
something beautiful
Thanks everybody, for the helpful insights and info! I'm going to stick with water
(I got a metallic taste too)
Forum: Living and Raw Foods Discussion (Vegan) |
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