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Current Page: 208 of 208
Results 6211 - 6223 of 6223
15 years ago
Tamukha
The leaves are high in iron--go for it!
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
Wheatgrass yogi and nanners, Bear in mind that cruciferous veg include, but are not limited to: kale, all common cabbages, Chinese greens, and chard. There aren't many "greens" left if these are omitted, truth be told. Lettuces, for example, are low in many vitamins and in anti-cancer sulforaphanes. Also, and curiously, goitergens are found in comparable amounts in soybeans, peache
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
The Essenes are also extinct. There are supposed to be sects of Jains that are raw . . .
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
Green tea is high in phytochemicals, such as epi-gallocathechin gallate, that directly prevent cell mutation. It is also high in calcium fluoride, a necessary mineral for maintenance of calcium in bone tissue. This mineral should not be confused with plain old fluoride, which is the form in municipal tap water and toothpaste, and is a synthetic salt byproduct that is quite toxic. All teas are,
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
If you go to the website and look at the photo of Feast company founder Uri Labaron, well, he's hardly the picture of health. But he does look like he might be a retired bodyguard of Vladimir Putin . . . .
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
Why does everyone make such a fuss about Dr. D'Adamo's hypotheses? They haven't been empirically proven even by him, although he has given them a great deal of scientific attention. I supposedly am "unable" to digest buckwheat because I'm Type B. But I'm also Ukrainian. Buckwheat got us through the wars! All of them! This is just one example of many I have heard from people who at
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
Oxalic acid is neutralized by Vitamin C; juice your cruciferous veg with lemon, y'all. By the way, iLIVE, they are bitter because of metabolic sulfurs, which kill cancer cells. Worth the "taste sensation" to me
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
About the raw foods vs. cancer thing: We know from Nobel Laureate Otto Warburg's work that cancer cannot thrive in an alkaline environment. The raw foods that are alkalizing(like most fresh ripe fruits and vegetables) are believed to maintain cellular alkalinity, and to prevent initiation of cancer. The micronutrients found in raw plant foods, especially minerals and cofactors, are believed to
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
Duo, I hope things work out OK for you. I am no defender of lying, but it seems the best tactic here. And you won't really be lying, just, um, prevaricating. Like, not volunteering stuff if not asked, etc. May I also suggest that it should be left to those of us who are childless to become activists in behalf of our fellow veggies/vegans/raw foodists? I'm not saying we should all storm the r
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
I'm making Matt Amsden's "cheese" sticks as I write, and, boy, do they smell good! I think that, as with all cookbooks, a little intuition about preparing food goes a long way. He does seem to use too much soy sauce, where plain sea salt would be OK, and waaayyyy too much fresh coconut water, true! Also, some esoteric ingredients that aren't easy to come by if you aren't in California
Forum: Recipes and Food Preparation
15 years ago
Tamukha
Dear Phyllis, Hope you are doing better. Please be careful of your mineral ratios, i.e. zinc to magnesium to potassium to sodium, etc. Make sure your doctor is at least checking your liver and kidneys regularly. Detox is the goal, and it's great, but only if your organs can handle it without going septic. Basic blood tests should keep you up on what's going on internally. Drink plenty of w
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
dewey, Maybe consider taking a packet of raw shake with you? When you're feeling peckish, put it in a screw-top Thermos with some clear water in it, shake it up, and sip slowly as with coffee. If it's a good raw shake mix, it'll be high enough in protein, fat, and fiber to make you feel sated and energized. Or make your own by mixing raw acai powder, raw algae powder, and hemp seeds whirred
Forum: Living and Raw Foods Discussion (Vegan)
15 years ago
Tamukha
Dear Pet, I am just switching to what I expect will be a high raw lifestyle in a matter of weeks, and I have found that Angela Stokes's advice is sound: try to eat more raw foods every day, gradually working your way up to whatever "percentage" is OK for your body. This limits the rate of detoxification and allows your palate to adjust(personally, I think THIS is what throws people
Forum: Living and Raw Foods Discussion (Vegan)
Current Page: 208 of 208



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