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Results 2371 - 2400 of 2691
11 years ago
RawPracticalist
2371. Re: Blending vs Juicing
Like everything else if you overdue the green smoothies there is a possibilty of oxalate poisoning.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
I thought it was well known that cooked food may not be entirely assimilated and leave waste that turn into additional weight.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
It does not make it true because it was repeated 100 times.
The earth being the center of the universe was repeated at least a million of times in the past.
Science uses animals that biological similarities with us to do studies and trials and many drugs, health instruments are based on those studies, to dismiss anything not usable because humans are different is the wrong approach.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
How does one make raw brownies, is that one of those many-items-indigestible-combo?
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2375. Re: Wheatgrass juicer
It is not a good idea not to clean after juicing and it does not take that long to clean. And you do not want your next juice to be contaminated with the germs in the pulp of the juice who made before. The dried pulp may hurt the functioning of your machine in the long run.
Forum: Juicing, Juicers, Blending and Blenders 11 years ago
RawPracticalist
Some people are 100 percent raw so for them it may be an issue. Normally enzymes do not die at 105, it does not matter how long you keep them at that temperature. Food stay in dehydrators for 24 hours or more at that temperature without killing enzymes.
As far as cooking rice is concerned there a new variety of rice that require no cooking will be on the market soon.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
I have not used the juicer but some of the reviews on it on amazon are very negative
Forum: Juicing, Juicers, Blending and Blenders 11 years ago
RawPracticalist
2378. Re: $5/day
I prefer organic indoor greens. Commercial organic produce is overrated in general
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2379. Re: $5/day
now you are talking
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2380. Re: $5/day
we are talking about raw fresh cleansing foods not dates no matter how exotic they are. They are expensive because you cannot find them at the local food store
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
Raw baby is very feasible but vegan raw baby may be hard to achieve
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
Do we have to wait that David Wolfe change his beliefs?
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2383. Re: salt
There may be some other "HARD TO GET" elements you may not be aware of. Not discoverd yet.
The solutions to all of these unkowns is to eat fresh raw and monitor how your body feels, it will tell you if something is missing or not. When you get into calories counting, mineral x, mineral y, that mental exercise will make you miserable
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2384. Re: salt
If some nutrients are "HARD TO GET" are they really necessary?
Mother nature will be so unwise.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2385. Re: $5/day
I actually spend less at my local store
One cellery bunch : 1.29
two pounds of carrots: 1.29
One cabbage Head: 1.49
Two pounds of banana: 0.98
That is for enough juice for the day and smoothies.
Another variation:
I do buy raw sunflower seeds at walmart 10 pound bag will cost about 5 dollars enough for growing indoor sunflower greens for days which make you buy less of the abov
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2386. Re: Cabbage juice
It depends on if I am staying home or going to work. When I am going to work in the morning, I juice 1/2 head of cabbage and 1/2 celery bunch. That will give about 2 pints of juice, I drink some while I am getting ready for work and take another pint with me in the car, in a container, and drink some while driving.
When I am home, I can juice the whole cabbage head and the whole celery bunch and
Forum: Juicing, Juicers, Blending and Blenders 11 years ago
RawPracticalist
2387. Re: Cabbage juice
I drink cabbage juice almost daily but I always drink it right away or within a hour or less.
I do not drink cabbage juice by itself. I juice cabbage with celery and cucumber, by itself it may be too strong. Cabbage and celery complements each other very well, calcium, magnesium, and sodium.
Forum: Juicing, Juicers, Blending and Blenders 11 years ago
RawPracticalist
2388. Re: cheating
My cheating is when I got natural on B12
That is not actually cheating because it is still raw.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
The body becomes an energy generator, even on fasting days, you feel great.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
The minute a fruit is ripe it starts loosing nutrients even in a fridge. Fruits are not eternal.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
The benefits of raw food are huge. The five sense organs--eyes, ears, nose, skin, tongue--become more receptive, alive. You are born again with a greater sensitivity to life in all forms. The results for me have been more potent on a liquidarian diet coupled with intermittent fasting.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2392. Re: Brain Chemistry
Veganism is good approach to living just that it does not work unless you can supplement properly and most do not know how to do that.
And there are many cases like that.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
Good points Powerlifer, where do you get B12 if you are vegan?
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
The problem is that most have conditioned themselves into spices, garlic, pepper, so fresh rawness is not sufficient for them. They are missing SAD but do not want to go back and yet them claim to be raw.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
Certain things are just Utopian.
You are swallowing billions of micro living organisms when you open your mouth.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2398. Re: Brain Chemistry
There are natural solutions to the b12 issue. Goat milk. It does not kill the goat.
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
2399. Re: Brain Chemistry
powerlifer Wrote:
-------------------------------------------------------
> Cooked foods tend to be more nutrient dense, many
> often don't have what it takes day in, day out to
> eat the high volume that many raw diets require.
>
>
When nutrients are raw and fresh you need less of them to achieve the same results that cooked nutrients will give. High water content raw f
Forum: Living and Raw Foods Discussion (Vegan) 11 years ago
RawPracticalist
Actually this is very simple.
1) Raw
2) High water content
3) Nutritious
The foods that combines all of these 3 attributes are indoor greens. Indoor greens are highly digestible, organic, fresh. That is the basis of Brian Clement system. I am not talking about bean sprouts but greens you grow indoor in soil.
Forum: Living and Raw Foods Discussion (Vegan) |
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